Onions and shallots, dry (excluding dehydrated) — Yield in Serbia
Serbia: Onions and shallots, dry (excluding dehydrated) — Yield was 8,088 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Serbia recorded 8,088 kg/ha for onions and shallots, dry (excluding dehydrated) — yield in 2024.
That represents a change of up 16.6% on the previous year and down 5.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Serbia peaked at 12,129 kg/ha in 2016 and was at its lowest, 5,967 kg/ha, in 2012.
That places Serbia 156th out of 179 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Serbia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2006 | 7,277 kg/ha | — |
| 2007 | 6,101 kg/ha | -16.2% |
| 2008 | 7,478 kg/ha | +22.6% |
| 2009 | 7,123 kg/ha | -4.7% |
| 2010 | 7,821 kg/ha | +9.8% |
| 2011 | 7,752 kg/ha | -0.9% |
| 2012 | 5,967 kg/ha | -23.0% |
| 2013 | 6,807 kg/ha | +14.1% |
| 2014 | 8,588 kg/ha | +26.2% |
| 2015 | 8,151 kg/ha | -5.1% |
| 2016 | 12,129 kg/ha | +48.8% |
| 2017 | 7,986 kg/ha | -34.2% |
| 2018 | 7,730 kg/ha | -3.2% |
| 2019 | 8,835 kg/ha | +14.3% |
| 2020 | 8,091 kg/ha | -8.4% |
| 2021 | 8,946 kg/ha | +10.6% |
| 2022 | 8,515 kg/ha | -4.8% |
| 2023 | 6,935 kg/ha | -18.6% |
| 2024 | 8,088 kg/ha | +16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6,995 kg/ha | 6,101 kg/ha | 7,478 kg/ha | 4 |
| 2010s | 8,177 kg/ha | 5,967 kg/ha | 12,129 kg/ha | 10 |
| 2020s | 8,115 kg/ha | 6,935 kg/ha | 8,946 kg/ha | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Tomatoes — Area harvested 7,518 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
- Sorghum — Area harvested 2,624 ha (2024)
- Sorghum — Production 8,307 t (2024)
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Serbia?
- Onions and shallots, dry (excluding dehydrated) — yield in Serbia was 8,088 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Serbia?
- The highest recorded value was 12,129 kg/ha in 2016.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Serbia?
- The lowest recorded value was 5,967 kg/ha in 2012.
- How does Serbia rank for onions and shallots, dry (excluding dehydrated) — yield?
- Serbia ranks 156th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Serbia?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.