Ethiopia vs Serbia: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Ethiopia
- Serbia
How they compare
Ethiopia currently reports 8,555 kg/ha against 8,088 kg/ha in Serbia, a difference of 467 kg/ha.
That makes Ethiopia's figure about 1.1 times Serbia's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Ethiopia ahead.
Ethiopia ranks 153rd and Serbia ranks 156th of 179 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Ethiopia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,741 kg/ha | 6,995 kg/ha | 2,746 kg/ha | Ethiopia |
| 2010s | 8,116 kg/ha | 8,177 kg/ha | 60.33 kg/ha | Serbia |
| 2020s | 7,870 kg/ha | 8,115 kg/ha | 245.02 kg/ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Ethiopia or Serbia?
- Ethiopia, at 8,555 kg/ha against 8,088 kg/ha in Serbia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Ethiopia and Serbia?
- 467 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Ethiopia and Serbia rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Ethiopia ranks 153rd and Serbia ranks 156th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.