Onions and shallots, dry (excluding dehydrated) — Yield in Antigua and Barbuda
Antigua and Barbuda: Onions and shallots, dry (excluding dehydrated) — Yield was 7,541 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Antigua and Barbuda is 7,541 kg/ha, measured in 2024.
That represents a change of up 586.8% on the previous year and up 11.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Antigua and Barbuda peaked at 8,923 kg/ha in 1992 and was at its lowest, 730.8 kg/ha, in 2022.
That places Antigua and Barbuda 159th out of 179 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Antigua and Barbuda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,000 kg/ha | — |
| 1962 | 1,500 kg/ha | -50.0% |
| 1963 | 1,667 kg/ha | +11.1% |
| 1964 | 2,000 kg/ha | +20.0% |
| 1965 | 2,000 kg/ha | +0.0% |
| 1966 | 2,400 kg/ha | +20.0% |
| 1967 | 2,833 kg/ha | +18.1% |
| 1968 | 2,857 kg/ha | +0.8% |
| 1969 | 3,000 kg/ha | +5.0% |
| 1970 | 3,000 kg/ha | +0.0% |
| 1971 | 3,000 kg/ha | +0.0% |
| 1972 | 3,333 kg/ha | +11.1% |
| 1973 | 2,800 kg/ha | -16.0% |
| 1974 | 4,000 kg/ha | +42.9% |
| 1975 | 3,000 kg/ha | -25.0% |
| 1976 | 3,500 kg/ha | +16.7% |
| 1977 | 2,667 kg/ha | -23.8% |
| 1978 | 4,000 kg/ha | +50.0% |
| 1979 | 4,536 kg/ha | +13.4% |
| 1980 | 4,357 kg/ha | -3.9% |
| 1981 | 4,786 kg/ha | +9.8% |
| 1982 | 3,900 kg/ha | -18.5% |
| 1983 | 4,700 kg/ha | +20.5% |
| 1984 | 4,000 kg/ha | -14.9% |
| 1985 | 4,600 kg/ha | +15.0% |
| 1986 | 5,600 kg/ha | +21.7% |
| 1987 | 6,200 kg/ha | +10.7% |
| 1988 | 6,167 kg/ha | -0.5% |
| 1989 | 6,667 kg/ha | +8.1% |
| 1990 | 7,500 kg/ha | +12.5% |
| 1991 | 7,286 kg/ha | -2.8% |
| 1992 | 8,923 kg/ha | +22.5% |
| 1993 | 8,222 kg/ha | -7.9% |
| 1994 | 8,204 kg/ha | -0.2% |
| 1995 | 8,166 kg/ha | -0.5% |
| 1996 | 8,112 kg/ha | -0.7% |
| 1997 | 8,041 kg/ha | -0.9% |
| 1998 | 7,956 kg/ha | -1.1% |
| 1999 | 7,858 kg/ha | -1.2% |
| 2000 | 7,749 kg/ha | -1.4% |
| 2001 | 7,628 kg/ha | -1.6% |
| 2002 | 7,499 kg/ha | -1.7% |
| 2003 | 7,364 kg/ha | -1.8% |
| 2004 | 7,228 kg/ha | -1.8% |
| 2005 | 7,122 kg/ha | -1.5% |
| 2006 | 7,072 kg/ha | -0.7% |
| 2007 | 6,528 kg/ha | -7.7% |
| 2008 | 7,562 kg/ha | +15.8% |
| 2009 | 7,429 kg/ha | -1.8% |
| 2010 | 7,295 kg/ha | -1.8% |
| 2011 | 7,160 kg/ha | -1.8% |
| 2012 | 7,024 kg/ha | -1.9% |
| 2013 | 6,886 kg/ha | -2.0% |
| 2014 | 6,747 kg/ha | -2.0% |
| 2015 | 6,606 kg/ha | -2.1% |
| 2016 | 6,462 kg/ha | -2.2% |
| 2017 | 6,314 kg/ha | -2.3% |
| 2018 | 6,224 kg/ha | -1.4% |
| 2019 | 6,197 kg/ha | -0.4% |
| 2020 | 7,366 kg/ha | +18.9% |
| 2021 | 8,361 kg/ha | +13.5% |
| 2022 | 730.8 kg/ha | -91.3% |
| 2023 | 1,098 kg/ha | +50.2% |
| 2024 | 7,541 kg/ha | +586.8% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 7,541 kg/ha is below the median for high income countries, which is 30,833 kg/ha, 24% of the median. (46 countries reporting)
- Antigua and Barbuda's 7,541 kg/ha is below the median for Latin America & Caribbean, which is 24,462 kg/ha, 31% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Yield in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +586.8% | 1,098 kg/ha | 7,541 kg/ha |
| 2022 | -91.3% | 8,361 kg/ha | 730.8 kg/ha |
| 2023 | +50.2% | 730.8 kg/ha | 1,098 kg/ha |
| 1978 | +50.0% | 2,667 kg/ha | 4,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,362 kg/ha | 1,500 kg/ha | 3,000 kg/ha | 9 |
| 1970s | 3,384 kg/ha | 2,667 kg/ha | 4,536 kg/ha | 10 |
| 1980s | 5,098 kg/ha | 3,900 kg/ha | 6,667 kg/ha | 10 |
| 1990s | 8,027 kg/ha | 7,286 kg/ha | 8,923 kg/ha | 10 |
| 2000s | 7,318 kg/ha | 6,528 kg/ha | 7,749 kg/ha | 10 |
| 2010s | 6,692 kg/ha | 6,197 kg/ha | 7,295 kg/ha | 10 |
| 2020s | 5,019 kg/ha | 730.8 kg/ha | 8,361 kg/ha | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Antigua and Barbuda?
- Onions and shallots, dry (excluding dehydrated) — yield in Antigua and Barbuda was 7,541 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Antigua and Barbuda?
- The highest recorded value was 8,923 kg/ha in 1992.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Antigua and Barbuda?
- The lowest recorded value was 730.8 kg/ha in 2022.
- How does Antigua and Barbuda rank for onions and shallots, dry (excluding dehydrated) — yield?
- Antigua and Barbuda ranks 159th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.