Onions and shallots, dry (excluding dehydrated) — Yield in Sao Tome and Principe
Sao Tome and Principe: Onions and shallots, dry (excluding dehydrated) — Yield was 10,472 kg/ha in 2024. ▬ Flat
Onions and shallots, dry (excluding dehydrated) — Yield in Sao Tome and Principe, 2016–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Sao Tome and Principe recorded 10,472 kg/ha for onions and shallots, dry (excluding dehydrated) — yield in 2024. That is the highest value across all 9 years on record.
That represents a change of up 0.6% on the previous year and up 5.3% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Sao Tome and Principe peaked at 10,472 kg/ha in 2024 and was at its lowest, 9,946 kg/ha, in 2016.
That places Sao Tome and Principe 143rd out of 179 countries with data for 2024, putting it in the bottom quarter.
Onions and shallots, dry (excluding dehydrated) — Yield in Sao Tome and Principe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2016 | 9,946 kg/ha | — |
| 2017 | 10,086 kg/ha | +1.4% |
| 2018 | 10,149 kg/ha | +0.6% |
| 2019 | 10,209 kg/ha | +0.6% |
| 2020 | 10,253 kg/ha | +0.4% |
| 2021 | 10,322 kg/ha | +0.7% |
| 2022 | 10,356 kg/ha | +0.3% |
| 2023 | 10,414 kg/ha | +0.6% |
| 2024 | 10,472 kg/ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,097 kg/ha | 9,946 kg/ha | 10,209 kg/ha | 4 |
| 2020s | 10,364 kg/ha | 10,253 kg/ha | 10,472 kg/ha | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Cattle and Buffaloes — Stocks 1,588 An (2024)
- Eggs Primary — Yield/Carcass Weight 3,699 g/An (2024)
- Cereals, primary — Production 796.13 t (2024)
- Cereals, primary — Yield 2,004 kg/ha (2024)
- Cereals, primary — Area harvested 397 ha (2024)
- Beef and Buffalo Meat, primary — Production 420.21 t (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 562 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 217 kg/An (2024)
- Eggs Primary — Production 191.26 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1,937 An (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Sao Tome and Principe?
- Onions and shallots, dry (excluding dehydrated) — yield in Sao Tome and Principe was 10,472 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Sao Tome and Principe?
- The highest recorded value was 10,472 kg/ha in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Sao Tome and Principe?
- The lowest recorded value was 9,946 kg/ha in 2016.
- How does Sao Tome and Principe rank for onions and shallots, dry (excluding dehydrated) — yield?
- Sao Tome and Principe ranks 143rd out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is flat.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.