Onions and shallots, dry (excluding dehydrated) β€” Yield in Ethiopia PDR

Ethiopia PDR: Onions and shallots, dry (excluding dehydrated) β€” Yield was 10,366 kg/ha in 1992. β–² Rising

Latest (1992)
10,366 kg/ha
Change on year
down 6.0%
World rank
117th
of 140 countries
All-time high
11,027 kg/ha
in 1991
All-time low
9,000 kg/ha
in 1961
Years of data
32
1961–1992

Onions and shallots, dry (excluding dehydrated) β€” Yield in Ethiopia PDR, 1961–1992

02.5k5.0k7.5k10.0k1961197619921961: 9.0k kg/ha1962: 9.0k kg/ha1963: 9.5k kg/ha1964: 9.5k kg/ha1965: 10.0k kg/ha1966: 10.0k kg/ha1967: 9.8k kg/ha1968: 10.4k kg/ha1969: 10.4k kg/ha1970: 10.6k kg/ha1971: 10.8k kg/ha1972: 10.8k kg/ha1973: 10.7k kg/ha1974: 10.3k kg/ha1975: 10.3k kg/ha1976: 10.3k kg/ha1977: 10.3k kg/ha1978: 10.3k kg/ha1979: 10.3k kg/ha1980: 10.3k kg/ha1981: 10.3k kg/ha1982: 10.3k kg/ha1983: 10.3k kg/ha1984: 10.3k kg/ha1985: 10.3k kg/ha1986: 10.2k kg/ha1987: 10.3k kg/ha1988: 10.2k kg/ha1989: 10.5k kg/ha1990: 9.8k kg/ha1991: 11.0k kg/ha1992: 10.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1992, onions and shallots, dry (excluding dehydrated) β€” yield in Ethiopia PDR stood at 10,366 kg/ha.

Compared with earlier readings it is down 6.0% on the previous year and up 0.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” yield in Ethiopia PDR peaked at 11,027 kg/ha in 1991 and was at its lowest, 9,000 kg/ha, in 1961.

Ethiopia PDR ranks 117th of 140 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,740 kg/ha 9,000 kg/ha 10,435 kg/ha 9
1970s 10,480 kg/ha 10,294 kg/ha 10,800 kg/ha 10
1980s 10,287 kg/ha 10,250 kg/ha 10,500 kg/ha 10
1990s 10,388 kg/ha 9,771 kg/ha 11,027 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 114 Congo 10,662 kg/ha
  2. 115 Sao Tome and Principe 10,472 kg/ha
  3. 116 Iraq 10,428 kg/ha compare
  4. 118 Rwanda 9,503 kg/ha
  5. 119 Mozambique 9,026 kg/ha compare
  6. 120 Cameroon 8,818 kg/ha compare

See the full ranking of 182 places β†’

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” yield in Ethiopia PDR?
Onions and shallots, dry (excluding dehydrated) β€” yield in Ethiopia PDR was 10,366 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Ethiopia PDR?
The highest recorded value was 11,027 kg/ha in 1991.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Ethiopia PDR?
The lowest recorded value was 9,000 kg/ha in 1961.
How does Ethiopia PDR rank for onions and shallots, dry (excluding dehydrated) β€” yield?
Ethiopia PDR ranks 117th out of 140 countries with data for 1992.
Is onions and shallots, dry (excluding dehydrated) β€” yield rising or falling in Ethiopia PDR?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) β€” Yield in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/ethiopia-pdr/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.