Onions and shallots, dry (excluding dehydrated) — Yield in Northern Europe
Northern Europe: Onions and shallots, dry (excluding dehydrated) — Yield was 30,989 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 30,989 kg/ha for onions and shallots, dry (excluding dehydrated) — yield in 2024.
That represents a change of down 12.2% on the previous year and down 9.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Northern Europe peaked at 37,561 kg/ha in 2015 and was at its lowest, 17,708 kg/ha, in 1962.
That places Northern Europe 11th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,384 kg/ha | — |
| 1962 | 17,708 kg/ha | -8.6% |
| 1963 | 21,187 kg/ha | +19.6% |
| 1964 | 22,028 kg/ha | +4.0% |
| 1965 | 22,080 kg/ha | +0.2% |
| 1966 | 22,686 kg/ha | +2.7% |
| 1967 | 22,899 kg/ha | +0.9% |
| 1968 | 23,286 kg/ha | +1.7% |
| 1969 | 24,420 kg/ha | +4.9% |
| 1970 | 24,491 kg/ha | +0.3% |
| 1971 | 29,698 kg/ha | +21.3% |
| 1972 | 26,983 kg/ha | -9.1% |
| 1973 | 28,430 kg/ha | +5.4% |
| 1974 | 30,066 kg/ha | +5.8% |
| 1975 | 26,305 kg/ha | -12.5% |
| 1976 | 20,849 kg/ha | -20.7% |
| 1977 | 33,307 kg/ha | +59.8% |
| 1978 | 28,944 kg/ha | -13.1% |
| 1979 | 30,878 kg/ha | +6.7% |
| 1980 | 30,594 kg/ha | -0.9% |
| 1981 | 30,404 kg/ha | -0.6% |
| 1982 | 33,223 kg/ha | +9.3% |
| 1983 | 26,048 kg/ha | -21.6% |
| 1984 | 33,376 kg/ha | +28.1% |
| 1985 | 30,872 kg/ha | -7.5% |
| 1986 | 31,666 kg/ha | +2.6% |
| 1987 | 34,897 kg/ha | +10.2% |
| 1988 | 34,852 kg/ha | -0.1% |
| 1989 | 30,549 kg/ha | -12.3% |
| 1990 | 31,005 kg/ha | +1.5% |
| 1991 | 32,958 kg/ha | +6.3% |
| 1992 | 26,842 kg/ha | -18.6% |
| 1993 | 34,688 kg/ha | +29.2% |
| 1994 | 28,287 kg/ha | -18.5% |
| 1995 | 28,813 kg/ha | +1.9% |
| 1996 | 24,802 kg/ha | -13.9% |
| 1997 | 29,018 kg/ha | +17.0% |
| 1998 | 27,419 kg/ha | -5.5% |
| 1999 | 30,429 kg/ha | +11.0% |
| 2000 | 31,393 kg/ha | +3.2% |
| 2001 | 31,636 kg/ha | +0.8% |
| 2002 | 25,544 kg/ha | -19.3% |
| 2003 | 32,106 kg/ha | +25.7% |
| 2004 | 28,662 kg/ha | -10.7% |
| 2005 | 35,051 kg/ha | +22.3% |
| 2006 | 32,545 kg/ha | -7.1% |
| 2007 | 29,205 kg/ha | -10.3% |
| 2008 | 32,133 kg/ha | +10.0% |
| 2009 | 32,558 kg/ha | +1.3% |
| 2010 | 33,860 kg/ha | +4.0% |
| 2011 | 31,128 kg/ha | -8.1% |
| 2012 | 34,895 kg/ha | +12.1% |
| 2013 | 33,955 kg/ha | -2.7% |
| 2014 | 34,113 kg/ha | +0.5% |
| 2015 | 37,561 kg/ha | +10.1% |
| 2016 | 35,762 kg/ha | -4.8% |
| 2017 | 36,701 kg/ha | +2.6% |
| 2018 | 36,381 kg/ha | -0.9% |
| 2019 | 35,058 kg/ha | -3.6% |
| 2020 | 37,556 kg/ha | +7.1% |
| 2021 | 35,788 kg/ha | -4.7% |
| 2022 | 32,364 kg/ha | -9.6% |
| 2023 | 35,311 kg/ha | +9.1% |
| 2024 | 30,989 kg/ha | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,742 kg/ha | 17,708 kg/ha | 24,420 kg/ha | 9 |
| 1970s | 27,995 kg/ha | 20,849 kg/ha | 33,307 kg/ha | 10 |
| 1980s | 31,648 kg/ha | 26,048 kg/ha | 34,897 kg/ha | 10 |
| 1990s | 29,426 kg/ha | 24,802 kg/ha | 34,688 kg/ha | 10 |
| 2000s | 31,083 kg/ha | 25,544 kg/ha | 35,051 kg/ha | 10 |
| 2010s | 34,942 kg/ha | 31,128 kg/ha | 37,561 kg/ha | 10 |
| 2020s | 34,402 kg/ha | 30,989 kg/ha | 37,556 kg/ha | 5 |
Countries ranked near Northern Europe
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Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Northern Europe?
- Onions and shallots, dry (excluding dehydrated) — yield in Northern Europe was 30,989 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Northern Europe?
- The highest recorded value was 37,561 kg/ha in 2015.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Northern Europe?
- The lowest recorded value was 17,708 kg/ha in 1962.
- How does Northern Europe rank for onions and shallots, dry (excluding dehydrated) — yield?
- Northern Europe ranks 11th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Northern Europe?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.