Onions and shallots, dry (excluding dehydrated) — Yield in Northern Europe
Northern Europe: Onions and shallots, dry (excluding dehydrated) — Yield was 30,989 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 30,989 kg/ha for onions and shallots, dry (excluding dehydrated) — yield in 2024.
That represents a change of down 12.2% on the previous year and down 9.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Northern Europe peaked at 37,561 kg/ha in 2015 and was at its lowest, 17,708 kg/ha, in 1962.
That places Northern Europe 11th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,384 kg/ha | — |
| 1962 | 17,708 kg/ha | -8.6% |
| 1963 | 21,187 kg/ha | +19.6% |
| 1964 | 22,028 kg/ha | +4.0% |
| 1965 | 22,080 kg/ha | +0.2% |
| 1966 | 22,686 kg/ha | +2.7% |
| 1967 | 22,899 kg/ha | +0.9% |
| 1968 | 23,286 kg/ha | +1.7% |
| 1969 | 24,420 kg/ha | +4.9% |
| 1970 | 24,491 kg/ha | +0.3% |
| 1971 | 29,698 kg/ha | +21.3% |
| 1972 | 26,983 kg/ha | -9.1% |
| 1973 | 28,430 kg/ha | +5.4% |
| 1974 | 30,066 kg/ha | +5.8% |
| 1975 | 26,305 kg/ha | -12.5% |
| 1976 | 20,849 kg/ha | -20.7% |
| 1977 | 33,307 kg/ha | +59.8% |
| 1978 | 28,944 kg/ha | -13.1% |
| 1979 | 30,878 kg/ha | +6.7% |
| 1980 | 30,594 kg/ha | -0.9% |
| 1981 | 30,404 kg/ha | -0.6% |
| 1982 | 33,223 kg/ha | +9.3% |
| 1983 | 26,048 kg/ha | -21.6% |
| 1984 | 33,376 kg/ha | +28.1% |
| 1985 | 30,872 kg/ha | -7.5% |
| 1986 | 31,666 kg/ha | +2.6% |
| 1987 | 34,897 kg/ha | +10.2% |
| 1988 | 34,852 kg/ha | -0.1% |
| 1989 | 30,549 kg/ha | -12.3% |
| 1990 | 31,005 kg/ha | +1.5% |
| 1991 | 32,958 kg/ha | +6.3% |
| 1992 | 26,842 kg/ha | -18.6% |
| 1993 | 34,688 kg/ha | +29.2% |
| 1994 | 28,287 kg/ha | -18.5% |
| 1995 | 28,813 kg/ha | +1.9% |
| 1996 | 24,802 kg/ha | -13.9% |
| 1997 | 29,018 kg/ha | +17.0% |
| 1998 | 27,419 kg/ha | -5.5% |
| 1999 | 30,429 kg/ha | +11.0% |
| 2000 | 31,393 kg/ha | +3.2% |
| 2001 | 31,636 kg/ha | +0.8% |
| 2002 | 25,544 kg/ha | -19.3% |
| 2003 | 32,106 kg/ha | +25.7% |
| 2004 | 28,662 kg/ha | -10.7% |
| 2005 | 35,051 kg/ha | +22.3% |
| 2006 | 32,545 kg/ha | -7.1% |
| 2007 | 29,205 kg/ha | -10.3% |
| 2008 | 32,133 kg/ha | +10.0% |
| 2009 | 32,558 kg/ha | +1.3% |
| 2010 | 33,860 kg/ha | +4.0% |
| 2011 | 31,128 kg/ha | -8.1% |
| 2012 | 34,895 kg/ha | +12.1% |
| 2013 | 33,955 kg/ha | -2.7% |
| 2014 | 34,113 kg/ha | +0.5% |
| 2015 | 37,561 kg/ha | +10.1% |
| 2016 | 35,762 kg/ha | -4.8% |
| 2017 | 36,701 kg/ha | +2.6% |
| 2018 | 36,381 kg/ha | -0.9% |
| 2019 | 35,058 kg/ha | -3.6% |
| 2020 | 37,556 kg/ha | +7.1% |
| 2021 | 35,788 kg/ha | -4.7% |
| 2022 | 32,364 kg/ha | -9.6% |
| 2023 | 35,311 kg/ha | +9.1% |
| 2024 | 30,989 kg/ha | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,742 kg/ha | 17,708 kg/ha | 24,420 kg/ha | 9 |
| 1970s | 27,995 kg/ha | 20,849 kg/ha | 33,307 kg/ha | 10 |
| 1980s | 31,648 kg/ha | 26,048 kg/ha | 34,897 kg/ha | 10 |
| 1990s | 29,426 kg/ha | 24,802 kg/ha | 34,688 kg/ha | 10 |
| 2000s | 31,083 kg/ha | 25,544 kg/ha | 35,051 kg/ha | 10 |
| 2010s | 34,942 kg/ha | 31,128 kg/ha | 37,561 kg/ha | 10 |
| 2020s | 34,402 kg/ha | 30,989 kg/ha | 37,556 kg/ha | 5 |
Countries ranked near Northern Europe
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- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
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- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
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- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
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Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Northern Europe?
- Onions and shallots, dry (excluding dehydrated) — yield in Northern Europe was 30,989 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Northern Europe?
- The highest recorded value was 37,561 kg/ha in 2015.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Northern Europe?
- The lowest recorded value was 17,708 kg/ha in 1962.
- How does Northern Europe rank for onions and shallots, dry (excluding dehydrated) — yield?
- Northern Europe ranks 11th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Northern Europe?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.