Austria vs Northern Europe: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Austria
- Northern Europe
How they compare
Austria currently reports 49,048 kg/ha against 30,989 kg/ha in Northern Europe, a difference of 18,059 kg/ha.
That makes Austria's figure about 1.6 times Northern Europe's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 8th and Northern Europe ranks 11th of 140 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Northern Europe in 1.
Head to head by decade
| Decade | Austria | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,491 kg/ha | 21,742 kg/ha | 1,749 kg/ha | Austria |
| 1970s | 25,946 kg/ha | 27,995 kg/ha | 2,050 kg/ha | Northern Europe |
| 1980s | 33,228 kg/ha | 31,648 kg/ha | 1,580 kg/ha | Austria |
| 1990s | 43,121 kg/ha | 29,426 kg/ha | 13,695 kg/ha | Austria |
| 2000s | 44,063 kg/ha | 31,083 kg/ha | 12,980 kg/ha | Austria |
| 2010s | 49,097 kg/ha | 34,942 kg/ha | 14,156 kg/ha | Austria |
| 2020s | 47,454 kg/ha | 34,402 kg/ha | 13,052 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Austria or Northern Europe?
- Austria, at 49,048 kg/ha against 30,989 kg/ha in Northern Europe as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Austria and Northern Europe?
- 18,059 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Northern Europe rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Austria ranks 8th and Northern Europe ranks 11th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.