Bangladesh vs Montenegro: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Bangladesh
- Montenegro
How they compare
Bangladesh currently reports 14,038 kg/ha against 13,999 kg/ha in Montenegro, a difference of 39 kg/ha.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Bangladesh ahead.
Bangladesh ranks 127th and Montenegro ranks 128th of 179 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bangladesh | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,879 kg/ha | 12,032 kg/ha | 5,153 kg/ha | Montenegro |
| 2010s | 9,213 kg/ha | 16,198 kg/ha | 6,985 kg/ha | Montenegro |
| 2020s | 12,205 kg/ha | 18,186 kg/ha | 5,981 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Bangladesh or Montenegro?
- Bangladesh, at 14,038 kg/ha against 13,999 kg/ha in Montenegro as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Bangladesh and Montenegro?
- 39 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Bangladesh and Montenegro rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Bangladesh ranks 127th and Montenegro ranks 128th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.