Chad vs Montenegro: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Chad
- Montenegro
How they compare
Montenegro currently reports 13,999 kg/ha against 13,140 kg/ha in Chad, a difference of 859 kg/ha.
That makes Montenegro's figure about 1.1 times Chad's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Chad ahead.
Chad ranks 106th and Montenegro ranks 103rd of 140 countries.
Across the 3 decades both report, Chad averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Chad | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17,316 kg/ha | 12,032 kg/ha | 5,284 kg/ha | Chad |
| 2010s | 13,751 kg/ha | 16,198 kg/ha | 2,447 kg/ha | Montenegro |
| 2020s | 13,183 kg/ha | 18,186 kg/ha | 5,003 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Chad or Montenegro?
- Montenegro, at 13,999 kg/ha against 13,140 kg/ha in Chad as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Chad and Montenegro?
- 859 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Chad and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Chad and Montenegro rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Chad ranks 106th and Montenegro ranks 103rd of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.