Chad vs Montenegro: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Chad
- Montenegro
How they compare
Montenegro currently reports 13,999 kg/ha against 13,140 kg/ha in Chad, a difference of 859 kg/ha.
That makes Montenegro's figure about 1.1 times Chad's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Chad ahead.
Chad ranks 131st and Montenegro ranks 128th of 179 countries.
Across the 3 decades both report, Chad averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Chad | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17,316 kg/ha | 12,032 kg/ha | 5,284 kg/ha | Chad |
| 2010s | 13,751 kg/ha | 16,198 kg/ha | 2,447 kg/ha | Montenegro |
| 2020s | 13,183 kg/ha | 18,186 kg/ha | 5,003 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Chad or Montenegro?
- Montenegro, at 13,999 kg/ha against 13,140 kg/ha in Chad as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Chad and Montenegro?
- 859 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Chad and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Chad and Montenegro rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Chad ranks 131st and Montenegro ranks 128th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.