Finland vs Qatar: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Finland
- Qatar
How they compare
Finland currently reports 24,562 kg/ha against 23,594 kg/ha in Qatar, a difference of 968 kg/ha.
The two have swapped places 11 times across 48 shared years of data; in 1977 it was Qatar ahead.
Finland ranks 76th and Qatar ranks 78th of 179 countries.
Across the 6 decades both report, Finland averaged higher in 1 and Qatar in 5.
Head to head by decade
| Decade | Finland | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 17,157 kg/ha | 27,565 kg/ha | 10,407 kg/ha | Qatar |
| 1980s | 16,308 kg/ha | 16,933 kg/ha | 625.79 kg/ha | Qatar |
| 1990s | 20,108 kg/ha | 23,739 kg/ha | 3,632 kg/ha | Qatar |
| 2000s | 20,737 kg/ha | 23,980 kg/ha | 3,243 kg/ha | Qatar |
| 2010s | 21,717 kg/ha | 25,011 kg/ha | 3,294 kg/ha | Qatar |
| 2020s | 24,576 kg/ha | 21,861 kg/ha | 2,715 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Finland or Qatar?
- Finland, at 24,562 kg/ha against 23,594 kg/ha in Qatar as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Finland and Qatar?
- 968 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Finland and Qatar rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Finland ranks 76th and Qatar ranks 78th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.