Czechia vs Finland: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Czechia
- Finland
How they compare
Finland currently reports 24,562 kg/ha against 23,325 kg/ha in Czechia, a difference of 1,237 kg/ha.
That makes Finland's figure about 1.1 times Czechia's.
The two have swapped places 12 times across 32 shared years of data; in 1993 it was Finland ahead.
Czechia ranks 79th and Finland ranks 76th of 179 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Finland in 2.
Head to head by decade
| Decade | Czechia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,511 kg/ha | 18,515 kg/ha | 3,005 kg/ha | Finland |
| 2000s | 18,208 kg/ha | 20,737 kg/ha | 2,529 kg/ha | Finland |
| 2010s | 22,471 kg/ha | 21,717 kg/ha | 753.85 kg/ha | Czechia |
| 2020s | 27,595 kg/ha | 24,576 kg/ha | 3,019 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Czechia or Finland?
- Finland, at 24,562 kg/ha against 23,325 kg/ha in Czechia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Czechia and Finland?
- 1,237 kg/ha, with Finland ahead.
- How many years of comparable data are there for Czechia and Finland?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Finland rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Czechia ranks 79th and Finland ranks 76th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.