Onions and shallots, dry (excluding dehydrated) — Yield in Dominican Republic
Dominican Republic: Onions and shallots, dry (excluding dehydrated) — Yield was 19,784 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — yield in Dominican Republic stood at 19,784 kg/ha.
The figure is down 0.9% on the previous year and up 38.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Dominican Republic peaked at 19,955 kg/ha in 2023 and was at its lowest, 5,115 kg/ha, in 1962.
That places Dominican Republic 83rd out of 140 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,450 kg/ha | — |
| 1962 | 5,115 kg/ha | -20.7% |
| 1963 | 5,538 kg/ha | +8.3% |
| 1964 | 6,055 kg/ha | +9.3% |
| 1965 | 6,014 kg/ha | -0.7% |
| 1966 | 6,177 kg/ha | +2.7% |
| 1967 | 5,793 kg/ha | -6.2% |
| 1968 | 6,000 kg/ha | +3.6% |
| 1969 | 6,007 kg/ha | +0.1% |
| 1970 | 6,207 kg/ha | +3.3% |
| 1971 | 6,333 kg/ha | +2.0% |
| 1972 | 6,452 kg/ha | +1.9% |
| 1973 | 6,364 kg/ha | -1.4% |
| 1974 | 6,130 kg/ha | -3.7% |
| 1975 | 6,455 kg/ha | +5.3% |
| 1976 | 6,335 kg/ha | -1.9% |
| 1977 | 6,486 kg/ha | +2.4% |
| 1978 | 6,504 kg/ha | +0.3% |
| 1979 | 6,393 kg/ha | -1.7% |
| 1980 | 7,569 kg/ha | +18.4% |
| 1981 | 7,111 kg/ha | -6.0% |
| 1982 | 8,906 kg/ha | +25.2% |
| 1983 | 7,809 kg/ha | -12.3% |
| 1984 | 9,783 kg/ha | +25.3% |
| 1985 | 8,604 kg/ha | -12.0% |
| 1986 | 9,552 kg/ha | +11.0% |
| 1987 | 7,580 kg/ha | -20.6% |
| 1988 | 7,052 kg/ha | -7.0% |
| 1989 | 6,384 kg/ha | -9.5% |
| 1990 | 6,777 kg/ha | +6.2% |
| 1991 | 6,979 kg/ha | +3.0% |
| 1992 | 5,335 kg/ha | -23.6% |
| 1993 | 6,186 kg/ha | +16.0% |
| 1994 | 7,990 kg/ha | +29.2% |
| 1995 | 6,965 kg/ha | -12.8% |
| 1996 | 8,094 kg/ha | +16.2% |
| 1997 | 8,075 kg/ha | -0.2% |
| 1998 | 7,707 kg/ha | -4.6% |
| 1999 | 9,712 kg/ha | +26.0% |
| 2000 | 11,545 kg/ha | +18.9% |
| 2001 | 11,852 kg/ha | +2.7% |
| 2002 | 10,964 kg/ha | -7.5% |
| 2003 | 14,038 kg/ha | +28.0% |
| 2004 | 12,548 kg/ha | -10.6% |
| 2005 | 13,113 kg/ha | +4.5% |
| 2006 | 15,413 kg/ha | +17.5% |
| 2007 | 15,895 kg/ha | +3.1% |
| 2008 | 16,387 kg/ha | +3.1% |
| 2009 | 17,296 kg/ha | +5.5% |
| 2010 | 18,202 kg/ha | +5.2% |
| 2011 | 17,605 kg/ha | -3.3% |
| 2012 | 14,988 kg/ha | -14.9% |
| 2013 | 14,022 kg/ha | -6.4% |
| 2014 | 14,264 kg/ha | +1.7% |
| 2015 | 13,928 kg/ha | -2.4% |
| 2016 | 13,469 kg/ha | -3.3% |
| 2017 | 13,369 kg/ha | -0.7% |
| 2018 | 13,409 kg/ha | +0.3% |
| 2019 | 13,498 kg/ha | +0.7% |
| 2020 | 14,381 kg/ha | +6.5% |
| 2021 | 14,428 kg/ha | +0.3% |
| 2022 | 17,246 kg/ha | +19.5% |
| 2023 | 19,955 kg/ha | +15.7% |
| 2024 | 19,784 kg/ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,906 kg/ha | 5,115 kg/ha | 6,450 kg/ha | 9 |
| 1970s | 6,366 kg/ha | 6,130 kg/ha | 6,504 kg/ha | 10 |
| 1980s | 8,035 kg/ha | 6,384 kg/ha | 9,783 kg/ha | 10 |
| 1990s | 7,382 kg/ha | 5,335 kg/ha | 9,712 kg/ha | 10 |
| 2000s | 13,905 kg/ha | 10,964 kg/ha | 17,296 kg/ha | 10 |
| 2010s | 14,675 kg/ha | 13,369 kg/ha | 18,202 kg/ha | 10 |
| 2020s | 17,159 kg/ha | 14,381 kg/ha | 19,955 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Dominican Republic?
- Onions and shallots, dry (excluding dehydrated) — yield in Dominican Republic was 19,784 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Dominican Republic?
- The highest recorded value was 19,955 kg/ha in 2023.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Dominican Republic?
- The lowest recorded value was 5,115 kg/ha in 1962.
- How does Dominican Republic rank for onions and shallots, dry (excluding dehydrated) — yield?
- Dominican Republic ranks 83rd out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 38.7%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.