Dominican Republic vs Guinea: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Dominican Republic
- Guinea
How they compare
Guinea currently reports 20,018 kg/ha against 19,784 kg/ha in Dominican Republic, a difference of 234 kg/ha.
Across all 10 years both countries report, Guinea has been ahead every year.
Dominican Republic ranks 103rd and Guinea ranks 102nd of 179 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,534 kg/ha | 19,942 kg/ha | 6,408 kg/ha | Guinea |
| 2020s | 17,159 kg/ha | 20,014 kg/ha | 2,856 kg/ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Dominican Republic or Guinea?
- Guinea, at 20,018 kg/ha against 19,784 kg/ha in Dominican Republic as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Dominican Republic and Guinea?
- 234 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Dominican Republic and Guinea?
- 10 years are reported by both, from 2015 to 2024.
- How do Dominican Republic and Guinea rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Dominican Republic ranks 103rd and Guinea ranks 102nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.