Onions and shallots, dry (excluding dehydrated) — Yield in Sudan (former)
Sudan (former): Onions and shallots, dry (excluding dehydrated) — Yield was 19,048 kg/ha in 2011. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Yield in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Sudan (former) is 19,048 kg/ha, measured in 2011.
Compared with earlier readings it is up 29.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Sudan (former) peaked at 23,040 kg/ha in 2006 and was at its lowest, 3,953 kg/ha, in 1962.
Sudan (former) ranks 106th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Yield in Sudan (former), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,556 kg/ha | — |
| 1962 | 3,953 kg/ha | -28.8% |
| 1963 | 5,768 kg/ha | +45.9% |
| 1964 | 5,698 kg/ha | -1.2% |
| 1965 | 7,106 kg/ha | +24.7% |
| 1966 | 8,570 kg/ha | +20.6% |
| 1967 | 8,476 kg/ha | -1.1% |
| 1968 | 7,904 kg/ha | -6.7% |
| 1969 | 6,348 kg/ha | -19.7% |
| 1970 | 9,919 kg/ha | +56.3% |
| 1971 | 9,257 kg/ha | -6.7% |
| 1972 | 6,800 kg/ha | -26.5% |
| 1973 | 5,440 kg/ha | -20.0% |
| 1974 | 8,333 kg/ha | +53.2% |
| 1975 | 9,667 kg/ha | +16.0% |
| 1976 | 9,516 kg/ha | -1.6% |
| 1977 | 9,400 kg/ha | -1.2% |
| 1978 | 7,500 kg/ha | -20.2% |
| 1979 | 9,200 kg/ha | +22.7% |
| 1980 | 7,200 kg/ha | -21.7% |
| 1981 | 7,000 kg/ha | -2.8% |
| 1982 | 8,600 kg/ha | +22.9% |
| 1983 | 7,333 kg/ha | -14.7% |
| 1984 | 7,000 kg/ha | -4.5% |
| 1985 | 7,273 kg/ha | +3.9% |
| 1986 | 6,833 kg/ha | -6.0% |
| 1987 | 6,885 kg/ha | +0.8% |
| 1988 | 6,936 kg/ha | +0.7% |
| 1989 | 7,143 kg/ha | +3.0% |
| 1990 | 7,097 kg/ha | -0.6% |
| 1991 | 7,200 kg/ha | +1.5% |
| 1992 | 7,936 kg/ha | +10.2% |
| 1993 | 7,500 kg/ha | -5.5% |
| 1994 | 7,692 kg/ha | +2.6% |
| 1995 | 7,429 kg/ha | -3.4% |
| 1996 | 7,521 kg/ha | +1.2% |
| 1997 | 7,533 kg/ha | +0.2% |
| 1998 | 7,100 kg/ha | -5.8% |
| 1999 | 7,125 kg/ha | +0.4% |
| 2000 | 12,000 kg/ha | +68.4% |
| 2001 | 14,684 kg/ha | +22.4% |
| 2002 | 17,207 kg/ha | +17.2% |
| 2003 | 19,039 kg/ha | +10.6% |
| 2004 | 22,628 kg/ha | +18.9% |
| 2005 | 22,619 kg/ha | -0.0% |
| 2006 | 23,040 kg/ha | +1.9% |
| 2007 | 19,048 kg/ha | -17.3% |
| 2008 | 19,048 kg/ha | +0.0% |
| 2009 | 19,048 kg/ha | +0.0% |
| 2010 | 19,048 kg/ha | +0.0% |
| 2011 | 19,048 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Yield in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +68.4% | 7,125 kg/ha | 12,000 kg/ha |
| 1970 | +56.3% | 6,348 kg/ha | 9,919 kg/ha |
| 1974 | +53.2% | 5,440 kg/ha | 8,333 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,598 kg/ha | 3,953 kg/ha | 8,570 kg/ha | 9 |
| 1970s | 8,503 kg/ha | 5,440 kg/ha | 9,919 kg/ha | 10 |
| 1980s | 7,220 kg/ha | 6,833 kg/ha | 8,600 kg/ha | 10 |
| 1990s | 7,413 kg/ha | 7,097 kg/ha | 7,936 kg/ha | 10 |
| 2000s | 18,836 kg/ha | 12,000 kg/ha | 23,040 kg/ha | 10 |
| 2010s | 19,048 kg/ha | 19,048 kg/ha | 19,048 kg/ha | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.3 % change on previous year (2011)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.538 % change on previous year (2011)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.0289 % change on previous year (2011)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.41 % change on previous year (2011)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.06 % change on previous year (2011)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 1.71 % change on previous year (2011)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.3 % change on previous year (2011)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -10 % change on previous year (2011)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.7092 % change on previous year (2011)
- Cattle fat, unrendered — Production, annual growth rate 0.7092 % change on previous year (2011)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Sudan (former)?
- Onions and shallots, dry (excluding dehydrated) — yield in Sudan (former) was 19,048 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Sudan (former)?
- The highest recorded value was 23,040 kg/ha in 2006.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Sudan (former)?
- The lowest recorded value was 3,953 kg/ha in 1962.
- How does Sudan (former) rank for onions and shallots, dry (excluding dehydrated) — yield?
- Sudan (former) ranks 106th out of 179 countries with data for 2011.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Sudan (former)?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.