Congo vs Indonesia: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Congo
- Indonesia
How they compare
Indonesia currently reports 11,048 kg/ha against 10,662 kg/ha in Congo, a difference of 386 kg/ha.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Congo ahead.
Congo ranks 141st and Indonesia ranks 140th of 179 countries.
Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,754 kg/ha | 8,044 kg/ha | 6,710 kg/ha | Congo |
| 2000s | 14,526 kg/ha | 9,135 kg/ha | 5,391 kg/ha | Congo |
| 2010s | 10,576 kg/ha | 9,778 kg/ha | 798.15 kg/ha | Congo |
| 2020s | 10,641 kg/ha | 10,541 kg/ha | 100.12 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Congo or Indonesia?
- Indonesia, at 11,048 kg/ha against 10,662 kg/ha in Congo as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Congo and Indonesia?
- 386 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Congo and Indonesia?
- 35 years are reported by both, from 1990 to 2024.
- How do Congo and Indonesia rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Congo ranks 141st and Indonesia ranks 140th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.