Congo vs Congo: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Congo
- Congo
How they compare
Congo currently reports 10,662 kg/ha against 10,662 kg/ha in Congo, a difference of 0 kg/ha.
Across all 35 years both countries report, Congo has been ahead every year.
Congo ranks 141st and Congo ranks 141st of 179 countries.
Head to head by decade
| Decade | Congo | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,754 kg/ha | 14,754 kg/ha | 0 kg/ha | — |
| 2000s | 14,526 kg/ha | 14,526 kg/ha | 0 kg/ha | — |
| 2010s | 10,576 kg/ha | 10,576 kg/ha | 0 kg/ha | — |
| 2020s | 10,641 kg/ha | 10,641 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Congo or Congo?
- Congo, at 10,662 kg/ha against 10,662 kg/ha in Congo as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Congo and Congo?
- 0 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Congo?
- 35 years are reported by both, from 1990 to 2024.
- How do Congo and Congo rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Congo ranks 141st and Congo ranks 141st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.