Caribbean vs Réunion: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Caribbean
- Réunion
How they compare
Caribbean currently reports 12,473 kg/ha against 11,860 kg/ha in Réunion, a difference of 613 kg/ha.
That makes Caribbean's figure about 1.1 times Réunion's.
The two have swapped places 3 times across 17 shared years of data; in 1990 it was Réunion ahead.
Caribbean ranks 132nd and Réunion ranks 135th of 179 countries.
Across the 2 decades both report, Caribbean averaged higher in 1 and Réunion in 1.
Head to head by decade
| Decade | Caribbean | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,537 kg/ha | 11,962 kg/ha | 5,426 kg/ha | Réunion |
| 2000s | 12,727 kg/ha | 12,040 kg/ha | 687.59 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Caribbean or Réunion?
- Caribbean, at 12,473 kg/ha against 11,860 kg/ha in Réunion as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Caribbean and Réunion?
- 613 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Réunion?
- 17 years are reported by both, from 1990 to 2006.
- How do Caribbean and Réunion rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Caribbean ranks 132nd and Réunion ranks 135th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.