Onions and shallots, dry (excluding dehydrated) — Yield in Asia
Asia: Onions and shallots, dry (excluding dehydrated) — Yield was 18,643 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Asia is 18,643 kg/ha, measured in 2024.
That represents a change of down 2.4% on the previous year and up 0.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Asia peaked at 19,676 kg/ha in 2019 and was at its lowest, 10,752 kg/ha, in 1963.
That places Asia 20th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,892 kg/ha | — |
| 1962 | 11,027 kg/ha | +1.2% |
| 1963 | 10,752 kg/ha | -2.5% |
| 1964 | 11,095 kg/ha | +3.2% |
| 1965 | 10,986 kg/ha | -1.0% |
| 1966 | 11,517 kg/ha | +4.8% |
| 1967 | 11,513 kg/ha | -0.0% |
| 1968 | 12,391 kg/ha | +7.6% |
| 1969 | 12,685 kg/ha | +2.4% |
| 1970 | 12,049 kg/ha | -5.0% |
| 1971 | 12,161 kg/ha | +0.9% |
| 1972 | 11,831 kg/ha | -2.7% |
| 1973 | 11,916 kg/ha | +0.7% |
| 1974 | 12,266 kg/ha | +2.9% |
| 1975 | 12,208 kg/ha | -0.5% |
| 1976 | 12,858 kg/ha | +5.3% |
| 1977 | 13,029 kg/ha | +1.3% |
| 1978 | 12,689 kg/ha | -2.6% |
| 1979 | 13,049 kg/ha | +2.8% |
| 1980 | 12,426 kg/ha | -4.8% |
| 1981 | 12,933 kg/ha | +4.1% |
| 1982 | 13,561 kg/ha | +4.9% |
| 1983 | 13,224 kg/ha | -2.5% |
| 1984 | 13,360 kg/ha | +1.0% |
| 1985 | 13,779 kg/ha | +3.1% |
| 1986 | 13,993 kg/ha | +1.6% |
| 1987 | 14,365 kg/ha | +2.7% |
| 1988 | 14,416 kg/ha | +0.4% |
| 1989 | 14,363 kg/ha | -0.4% |
| 1990 | 14,647 kg/ha | +2.0% |
| 1991 | 15,132 kg/ha | +3.3% |
| 1992 | 16,058 kg/ha | +6.1% |
| 1993 | 15,244 kg/ha | -5.1% |
| 1994 | 15,457 kg/ha | +1.4% |
| 1995 | 16,147 kg/ha | +4.5% |
| 1996 | 15,982 kg/ha | -1.0% |
| 1997 | 15,368 kg/ha | -3.8% |
| 1998 | 16,041 kg/ha | +4.4% |
| 1999 | 15,789 kg/ha | -1.6% |
| 2000 | 16,504 kg/ha | +4.5% |
| 2001 | 16,673 kg/ha | +1.0% |
| 2002 | 17,130 kg/ha | +2.7% |
| 2003 | 17,011 kg/ha | -0.7% |
| 2004 | 17,302 kg/ha | +1.7% |
| 2005 | 17,332 kg/ha | +0.2% |
| 2006 | 17,185 kg/ha | -0.9% |
| 2007 | 18,135 kg/ha | +5.5% |
| 2008 | 18,472 kg/ha | +1.9% |
| 2009 | 18,596 kg/ha | +0.7% |
| 2010 | 17,742 kg/ha | -4.6% |
| 2011 | 18,455 kg/ha | +4.0% |
| 2012 | 18,226 kg/ha | -1.2% |
| 2013 | 18,315 kg/ha | +0.5% |
| 2014 | 18,478 kg/ha | +0.9% |
| 2015 | 18,654 kg/ha | +1.0% |
| 2016 | 18,419 kg/ha | -1.3% |
| 2017 | 18,703 kg/ha | +1.5% |
| 2018 | 19,258 kg/ha | +3.0% |
| 2019 | 19,676 kg/ha | +2.2% |
| 2020 | 19,340 kg/ha | -1.7% |
| 2021 | 18,650 kg/ha | -3.6% |
| 2022 | 18,435 kg/ha | -1.2% |
| 2023 | 19,101 kg/ha | +3.6% |
| 2024 | 18,643 kg/ha | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,429 kg/ha | 10,752 kg/ha | 12,685 kg/ha | 9 |
| 1970s | 12,406 kg/ha | 11,831 kg/ha | 13,049 kg/ha | 10 |
| 1980s | 13,642 kg/ha | 12,426 kg/ha | 14,416 kg/ha | 10 |
| 1990s | 15,586 kg/ha | 14,647 kg/ha | 16,147 kg/ha | 10 |
| 2000s | 17,434 kg/ha | 16,504 kg/ha | 18,596 kg/ha | 10 |
| 2010s | 18,593 kg/ha | 17,742 kg/ha | 19,676 kg/ha | 10 |
| 2020s | 18,834 kg/ha | 18,435 kg/ha | 19,340 kg/ha | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.6 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 1.86 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -1.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -2.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.06 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -2.39 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.35 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Asia?
- Onions and shallots, dry (excluding dehydrated) — yield in Asia was 18,643 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Asia?
- The highest recorded value was 19,676 kg/ha in 2019.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Asia?
- The lowest recorded value was 10,752 kg/ha in 1963.
- How does Asia rank for onions and shallots, dry (excluding dehydrated) — yield?
- Asia ranks 20th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Asia?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.