Onions and shallots, dry (excluding dehydrated) β€” Yield in Algeria

Algeria: Onions and shallots, dry (excluding dehydrated) β€” Yield was 36,778 kg/ha in 2024. β—† Volatile

Latest (2024)
36,778 kg/ha
Change on year
up 0.6%
World rank
25th
of 150 countries
All-time high
36,778 kg/ha
in 2024
All-time low
4,041 kg/ha
in 1968
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) β€” Yield in Algeria, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) β€” yield in Algeria is 36,778 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 31.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” yield in Algeria peaked at 36,778 kg/ha in 2024 and was at its lowest, 4,041 kg/ha, in 1968.

Algeria ranks 25th of 150 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,234 kg/ha 4,041 kg/ha 10,500 kg/ha 9
1970s 7,108 kg/ha 5,469 kg/ha 8,178 kg/ha 10
1980s 8,704 kg/ha 7,856 kg/ha 10,517 kg/ha 10
1990s 11,854 kg/ha 7,678 kg/ha 14,505 kg/ha 10
2000s 17,808 kg/ha 11,919 kg/ha 22,975 kg/ha 10
2010s 28,141 kg/ha 23,585 kg/ha 32,074 kg/ha 10
2020s 35,240 kg/ha 33,292 kg/ha 36,778 kg/ha 5

Countries ranked near Algeria

  1. 23 Peru 38,700 kg/ha compare
  2. 24 Ireland 37,546 kg/ha compare
  3. 26 Hungary 36,480 kg/ha compare
  4. 27 Armenia 36,106 kg/ha compare
  5. 28 RΓ©union 11,860 kg/ha compare
  6. 28 Tajikistan 36,074 kg/ha compare

See the full ranking of 182 places β†’

More agriculture & rural data for Algeria

All data for Algeria β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” yield in Algeria?
Onions and shallots, dry (excluding dehydrated) β€” yield in Algeria was 36,778 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Algeria?
The highest recorded value was 36,778 kg/ha in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Algeria?
The lowest recorded value was 4,041 kg/ha in 1968.
How does Algeria rank for onions and shallots, dry (excluding dehydrated) β€” yield?
Algeria ranks 25th out of 150 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” yield rising or falling in Algeria?
Over the last ten years it is up 31.6%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) β€” Yield in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/algeria/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.