Algeria vs Ireland: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Algeria
- Ireland
How they compare
Ireland currently reports 37,546 kg/ha against 36,778 kg/ha in Algeria, a difference of 768 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ireland ahead.
Algeria ranks 23rd and Ireland ranks 22nd of 140 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Ireland in 6.
Head to head by decade
| Decade | Algeria | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,234 kg/ha | 21,359 kg/ha | 14,124 kg/ha | Ireland |
| 1970s | 7,108 kg/ha | 25,497 kg/ha | 18,389 kg/ha | Ireland |
| 1980s | 8,704 kg/ha | 22,459 kg/ha | 13,756 kg/ha | Ireland |
| 1990s | 11,854 kg/ha | 26,133 kg/ha | 14,278 kg/ha | Ireland |
| 2000s | 17,808 kg/ha | 30,212 kg/ha | 12,404 kg/ha | Ireland |
| 2010s | 28,141 kg/ha | 27,212 kg/ha | 929.13 kg/ha | Algeria |
| 2020s | 35,240 kg/ha | 36,709 kg/ha | 1,468 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Algeria or Ireland?
- Ireland, at 37,546 kg/ha against 36,778 kg/ha in Algeria as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Algeria and Ireland?
- 768 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Algeria and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Ireland rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Algeria ranks 23rd and Ireland ranks 22nd of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.