Onions and shallots, dry (excluding dehydrated) — Yield in Hungary

Hungary: Onions and shallots, dry (excluding dehydrated) — Yield was 36,480 kg/ha in 2024. ▲ Rising

Latest (2024)
36,480 kg/ha
Change on year
up 4.6%
World rank
27th
of 179 countries
All-time high
36,480 kg/ha
in 2024
All-time low
7,951 kg/ha
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Hungary, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Hungary is 36,480 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 4.6% on the previous year and up 45.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Hungary peaked at 36,480 kg/ha in 2024 and was at its lowest, 7,951 kg/ha, in 1961.

That places Hungary 27th out of 179 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in Hungary, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Hungary, 1961 to 2024.
Year kg/ha Change
1961 7,951 kg/ha —
1962 9,972 kg/ha +25.4%
1963 11,356 kg/ha +13.9%
1964 9,825 kg/ha -13.5%
1965 10,584 kg/ha +7.7%
1966 15,116 kg/ha +42.8%
1967 16,460 kg/ha +8.9%
1968 14,070 kg/ha -14.5%
1969 13,130 kg/ha -6.7%
1970 10,295 kg/ha -21.6%
1971 12,250 kg/ha +19.0%
1972 15,362 kg/ha +25.4%
1973 15,982 kg/ha +4.0%
1974 20,883 kg/ha +30.7%
1975 10,233 kg/ha -51.0%
1976 13,969 kg/ha +36.5%
1977 15,499 kg/ha +11.0%
1978 16,524 kg/ha +6.6%
1979 15,143 kg/ha -8.4%
1980 22,083 kg/ha +45.8%
1981 18,833 kg/ha -14.7%
1982 22,550 kg/ha +19.7%
1983 19,681 kg/ha -12.7%
1984 23,452 kg/ha +19.2%
1985 21,410 kg/ha -8.7%
1986 19,917 kg/ha -7.0%
1987 10,750 kg/ha -46.0%
1988 11,638 kg/ha +8.3%
1989 13,252 kg/ha +13.9%
1990 20,711 kg/ha +56.3%
1991 16,380 kg/ha -20.9%
1992 19,099 kg/ha +16.6%
1993 13,450 kg/ha -29.6%
1994 14,679 kg/ha +9.1%
1995 17,850 kg/ha +21.6%
1996 26,878 kg/ha +50.6%
1997 19,940 kg/ha -25.8%
1998 24,426 kg/ha +22.5%
1999 21,885 kg/ha -10.4%
2000 24,421 kg/ha +11.6%
2001 28,611 kg/ha +17.2%
2002 24,461 kg/ha -14.5%
2003 20,387 kg/ha -16.7%
2004 29,721 kg/ha +45.8%
2005 31,790 kg/ha +7.0%
2006 26,177 kg/ha -17.7%
2007 27,720 kg/ha +5.9%
2008 26,252 kg/ha -5.3%
2009 25,864 kg/ha -1.5%
2010 24,127 kg/ha -6.7%
2011 24,846 kg/ha +3.0%
2012 27,623 kg/ha +11.2%
2013 30,085 kg/ha +8.9%
2014 25,024 kg/ha -16.8%
2015 28,288 kg/ha +13.0%
2016 28,185 kg/ha -0.4%
2017 27,598 kg/ha -2.1%
2018 25,406 kg/ha -7.9%
2019 29,054 kg/ha +14.4%
2020 32,614 kg/ha +12.3%
2021 30,114 kg/ha -7.7%
2022 33,168 kg/ha +10.1%
2023 34,862 kg/ha +5.1%
2024 36,480 kg/ha +4.6%

Hungary compared with similar countries

  • Hungary's 36,480 kg/ha is above the median for high income countries, which is 30,833 kg/ha, 1.2× the median. (46 countries reporting)
  • Hungary's 36,480 kg/ha is above the median for Europe & Central Asia, which is 27,471 kg/ha, 1.3× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,052 kg/ha 7,951 kg/ha 16,460 kg/ha 9
1970s 14,614 kg/ha 10,233 kg/ha 20,883 kg/ha 10
1980s 18,356 kg/ha 10,750 kg/ha 23,452 kg/ha 10
1990s 19,530 kg/ha 13,450 kg/ha 26,878 kg/ha 10
2000s 26,541 kg/ha 20,387 kg/ha 31,790 kg/ha 10
2010s 27,024 kg/ha 24,127 kg/ha 30,085 kg/ha 10
2020s 33,448 kg/ha 30,114 kg/ha 36,480 kg/ha 5

Countries ranked near Hungary

  1. 24 Peru 38,700 kg/ha compare
  2. 25 Ireland 37,546 kg/ha compare
  3. 26 Algeria 36,778 kg/ha compare
  4. 28 Armenia 36,106 kg/ha compare
  5. 28 Armenia 36,106 kg/ha compare
  6. 30 Tajikistan 36,074 kg/ha compare
  7. 30 Tajikistan 36,074 kg/ha compare

See the full ranking of 209 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Hungary?
Onions and shallots, dry (excluding dehydrated) — yield in Hungary was 36,480 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Hungary?
The highest recorded value was 36,480 kg/ha in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Hungary?
The lowest recorded value was 7,951 kg/ha in 1961.
How does Hungary rank for onions and shallots, dry (excluding dehydrated) — yield?
Hungary ranks 27th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Hungary?
Over the last ten years it is up 45.8%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/hungary/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,921 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.