Algeria vs Armenia: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Algeria
- Armenia
How they compare
Algeria currently reports 36,778 kg/ha against 36,106 kg/ha in Armenia, a difference of 672 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Armenia ahead.
Algeria ranks 26th and Armenia ranks 28th of 179 countries.
Across the 4 decades both report, Algeria averaged higher in 2 and Armenia in 2.
Head to head by decade
| Decade | Algeria | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,245 kg/ha | 19,277 kg/ha | 7,032 kg/ha | Armenia |
| 2000s | 17,808 kg/ha | 21,283 kg/ha | 3,474 kg/ha | Armenia |
| 2010s | 28,141 kg/ha | 24,284 kg/ha | 3,857 kg/ha | Algeria |
| 2020s | 35,240 kg/ha | 31,440 kg/ha | 3,801 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Algeria or Armenia?
- Algeria, at 36,778 kg/ha against 36,106 kg/ha in Armenia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Algeria and Armenia?
- 672 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Armenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Armenia rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Algeria ranks 26th and Armenia ranks 28th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.