Onions and shallots, dry (excluding dehydrated) — Production in Senegal

Senegal: Onions and shallots, dry (excluding dehydrated) — Production was 410,712 t in 2024. ◆ Volatile

Latest (2024)
410,712 t
Change on year
up 3.0%
World rank
47th
of 179 countries
All-time high
460,000 t
in 2018
All-time low
5,000 t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Senegal, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in Senegal stood at 410,712 t.

That represents a change of up 3.0% on the previous year and up 67.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Senegal peaked at 460,000 t in 2018 and was at its lowest, 5,000 t, in 1961.

Senegal ranks 47th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Senegal, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Senegal, 1961 to 2024.
Year t Change
1961 5,000 t —
1962 5,000 t +0.0%
1963 5,000 t +0.0%
1964 5,000 t +0.0%
1965 5,000 t +0.0%
1966 5,000 t +0.0%
1967 8,500 t +70.0%
1968 8,000 t -5.9%
1969 7,000 t -12.5%
1970 12,000 t +71.4%
1971 10,000 t -16.7%
1972 15,000 t +50.0%
1973 18,000 t +20.0%
1974 20,000 t +11.1%
1975 23,100 t +15.5%
1976 25,000 t +8.2%
1977 26,000 t +4.0%
1978 27,000 t +3.8%
1979 28,000 t +3.7%
1980 29,000 t +3.6%
1981 30,000 t +3.4%
1982 30,000 t +0.0%
1983 30,000 t +0.0%
1984 30,000 t +0.0%
1985 31,000 t +3.3%
1986 32,000 t +3.2%
1987 32,000 t +0.0%
1988 32,000 t +0.0%
1989 35,095 t +9.7%
1990 33,936 t -3.3%
1991 38,002 t +12.0%
1992 31,301 t -17.6%
1993 45,160 t +44.3%
1994 36,850 t -18.4%
1995 31,360 t -14.9%
1996 63,785 t +103.4%
1997 73,000 t +14.4%
1998 81,097 t +11.1%
1999 89,550 t +10.4%
2000 79,736 t -11.0%
2001 91,696 t +15.0%
2002 78,266 t -14.6%
2003 46,800 t -40.2%
2004 40,000 t -14.5%
2005 45,000 t +12.5%
2006 60,000 t +33.3%
2007 142,000 t +136.7%
2008 150,000 t +5.6%
2009 160,000 t +6.7%
2010 160,000 t +0.0%
2011 190,000 t +18.8%
2012 210,000 t +10.5%
2013 230,000 t +9.5%
2014 245,000 t +6.5%
2015 367,500 t +50.0%
2016 393,225 t +7.0%
2017 400,000 t +1.7%
2018 460,000 t +15.0%
2019 444,871 t -3.3%
2020 412,305 t -7.3%
2021 435,000 t +5.5%
2022 420,000 t -3.4%
2023 398,750 t -5.1%
2024 410,712 t +3.0%

Senegal compared with similar countries

  • Senegal's 410,712 t is above the median for lower middle income countries, which is 201,744 t, 2.0× the median. (28 countries reporting)
  • Senegal's 410,712 t is above the median for Sub-Saharan Africa, which is 147,756 t, 2.8× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +136.7% 60,000 t 142,000 t
1996 +103.4% 31,360 t 63,785 t
1970 +71.4% 7,000 t 12,000 t
1967 +70.0% 5,000 t 8,500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,944 t 5,000 t 8,500 t 9
1970s 20,410 t 10,000 t 28,000 t 10
1980s 31,110 t 29,000 t 35,095 t 10
1990s 52,404 t 31,301 t 89,550 t 10
2000s 89,350 t 40,000 t 160,000 t 10
2010s 310,060 t 160,000 t 460,000 t 10
2020s 415,353 t 398,750 t 435,000 t 5

Countries ranked near Senegal

  1. 45 Peru 592,516 t compare
  2. 46 Chile 431,785 t compare
  3. 48 Italy 401,990 t compare
  4. 49 Cameroon 376,222 t compare
  5. 50 Viet Nam 367,051 t compare

See the full ranking of 209 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Senegal?
Onions and shallots, dry (excluding dehydrated) — production in Senegal was 410,712 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Senegal?
The highest recorded value was 460,000 t in 2018.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Senegal?
The lowest recorded value was 5,000 t in 1961.
How does Senegal rank for onions and shallots, dry (excluding dehydrated) — production?
Senegal ranks 47th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Senegal?
Over the last ten years it is up 67.6%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/senegal/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.