Onions and shallots, dry (excluding dehydrated) — Production in Congo

Congo: Onions and shallots, dry (excluding dehydrated) — Production was 629.45 t in 2024. ▲ Rising

Latest (2024)
629.45 t
Change on year
up 0.3%
World rank
168th
of 179 countries
All-time high
632.45 t
in 2022
All-time low
400 t
in 1990
Years of data
35
1990–2024

Onions and shallots, dry (excluding dehydrated) — Production in Congo, 1990–2024

02004006001990200720241990: 400 t1991: 410 t1992: 420 t1993: 430 t1994: 440 t1995: 450 t1996: 460 t1997: 470 t1998: 480 t1999: 490 t2000: 500 t2001: 510 t2002: 520 t2003: 521 t2004: 551 t2005: 550 t2006: 544 t2007: 540 t2008: 550 t2009: 555.1 t2010: 550 t2011: 567.3 t2012: 580 t2013: 584.5 t2014: 588.2 t2015: 594.4 t2016: 600.3 t2017: 605.2 t2018: 610.8 t2019: 616.9 t2020: 622.5 t2021: 628.2 t2022: 632.5 t2023: 627.7 t2024: 629.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Congo recorded 629.45 t for onions and shallots, dry (excluding dehydrated) — production in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 7.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Congo peaked at 632.45 t in 2022 and was at its lowest, 400 t, in 1990.

That places Congo 168th out of 179 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Congo, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Congo, 1990 to 2024.
Year t Change
1990 400 t —
1991 410 t +2.5%
1992 420 t +2.4%
1993 430 t +2.4%
1994 440 t +2.3%
1995 450 t +2.3%
1996 460 t +2.2%
1997 470 t +2.2%
1998 480 t +2.1%
1999 490 t +2.1%
2000 500 t +2.0%
2001 510 t +2.0%
2002 520 t +2.0%
2003 521 t +0.2%
2004 551 t +5.8%
2005 550 t -0.2%
2006 543.98 t -1.1%
2007 540 t -0.7%
2008 550 t +1.9%
2009 555.08 t +0.9%
2010 550 t -0.9%
2011 567.26 t +3.1%
2012 580 t +2.2%
2013 584.51 t +0.8%
2014 588.21 t +0.6%
2015 594.41 t +1.1%
2016 600.31 t +1.0%
2017 605.25 t +0.8%
2018 610.82 t +0.9%
2019 616.85 t +1.0%
2020 622.45 t +0.9%
2021 628.2 t +0.9%
2022 632.45 t +0.7%
2023 627.7 t -0.8%
2024 629.45 t +0.3%

Congo compared with similar countries

  • Congo's 629.45 t is below the median for lower middle income countries, which is 201,744 t, 0% of the median. (28 countries reporting)
  • Congo's 629.45 t is below the median for Sub-Saharan Africa, which is 147,756 t, 0% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 445 t 400 t 490 t 10
2000s 534.11 t 500 t 555.08 t 10
2010s 589.76 t 550 t 616.85 t 10
2020s 628.05 t 622.45 t 632.45 t 5

Countries ranked near Congo

  1. 165 Bahamas 817.44 t compare
  2. 165 Bahamas 817.44 t compare
  3. 167 Barbados 695.54 t compare
  4. 168 Congo 629.45 t compare
  5. 170 Réunion 510 t compare
  6. 171 Sao Tome and Principe 359.82 t compare
  7. 171 Sao Tome and Principe 359.82 t compare

See the full ranking of 209 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Congo?
Onions and shallots, dry (excluding dehydrated) — production in Congo was 629.45 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Congo?
The highest recorded value was 632.45 t in 2022.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Congo?
The lowest recorded value was 400 t in 1990.
How does Congo rank for onions and shallots, dry (excluding dehydrated) — production?
Congo ranks 168th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Congo?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/congo-rep/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.