Barbados vs Réunion: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Barbados
- Réunion
How they compare
Barbados currently reports 695.54 t against 510 t in Réunion, a difference of 185.54 t.
That makes Barbados's figure about 1.4 times Réunion's.
The two have swapped places 2 times across 17 shared years of data; in 1990 it was Réunion ahead.
Barbados ranks 167th and Réunion ranks 170th of 179 countries.
Réunion has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Barbados | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 772.2 t | 3,142 t | 2,370 t | Réunion |
| 2000s | 380.14 t | 772.57 t | 392.43 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Barbados or Réunion?
- Barbados, at 695.54 t against 510 t in Réunion as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Barbados and Réunion?
- 185.54 t, with Barbados ahead.
- How many years of comparable data are there for Barbados and Réunion?
- 17 years are reported by both, from 1990 to 2006.
- How do Barbados and Réunion rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Barbados ranks 167th and Réunion ranks 170th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.