Onions and shallots, dry (excluding dehydrated) — Production in Barbados
Barbados: Onions and shallots, dry (excluding dehydrated) — Production was 695.54 t in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Barbados, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — production in Barbados stood at 695.54 t.
Compared with earlier readings it is down 25.3% on the previous year and up 120.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Barbados peaked at 1,486 t in 2022 and was at its lowest, 60 t, in 1961.
Barbados ranks 167th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in Barbados, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 60 t | — |
| 1962 | 80 t | +33.3% |
| 1963 | 90 t | +12.5% |
| 1964 | 90 t | +0.0% |
| 1965 | 110 t | +22.2% |
| 1966 | 110 t | +0.0% |
| 1967 | 120 t | +9.1% |
| 1968 | 150 t | +25.0% |
| 1969 | 181 t | +20.7% |
| 1970 | 543 t | +200.0% |
| 1971 | 907 t | +67.0% |
| 1972 | 1,134 t | +25.0% |
| 1973 | 816 t | -28.0% |
| 1974 | 823 t | +0.9% |
| 1975 | 817 t | -0.7% |
| 1976 | 681 t | -16.6% |
| 1977 | 693 t | +1.8% |
| 1978 | 743 t | +7.2% |
| 1979 | 545 t | -26.6% |
| 1980 | 472 t | -13.4% |
| 1981 | 396 t | -16.1% |
| 1982 | 476 t | +20.2% |
| 1983 | 764 t | +60.5% |
| 1984 | 549 t | -28.1% |
| 1985 | 776 t | +41.3% |
| 1986 | 468 t | -39.7% |
| 1987 | 568 t | +21.4% |
| 1988 | 218 t | -61.6% |
| 1989 | 571 t | +161.9% |
| 1990 | 799 t | +39.9% |
| 1991 | 726 t | -9.1% |
| 1992 | 745 t | +2.6% |
| 1993 | 556 t | -25.4% |
| 1994 | 726 t | +30.6% |
| 1995 | 1,180 t | +62.5% |
| 1996 | 1,050 t | -11.0% |
| 1997 | 480 t | -54.3% |
| 1998 | 1,050 t | +118.8% |
| 1999 | 410 t | -61.0% |
| 2000 | 320 t | -22.0% |
| 2001 | 350 t | +9.4% |
| 2002 | 311 t | -11.1% |
| 2003 | 338 t | +8.7% |
| 2004 | 551 t | +63.0% |
| 2005 | 347 t | -37.0% |
| 2006 | 444 t | +28.0% |
| 2007 | 287 t | -35.4% |
| 2008 | 424 t | +47.7% |
| 2009 | 626 t | +47.6% |
| 2010 | 498 t | -20.4% |
| 2011 | 393 t | -21.1% |
| 2012 | 550 t | +39.9% |
| 2013 | 504 t | -8.4% |
| 2014 | 315 t | -37.5% |
| 2015 | 757.8 t | +140.6% |
| 2016 | 403.7 t | -46.7% |
| 2017 | 410.73 t | +1.7% |
| 2018 | 410.64 t | -0.0% |
| 2019 | 762 t | +85.6% |
| 2020 | 604.25 t | -20.7% |
| 2021 | 503.86 t | -16.6% |
| 2022 | 1,486 t | +194.9% |
| 2023 | 931 t | -37.3% |
| 2024 | 695.54 t | -25.3% |
Barbados compared with similar countries
- Barbados's 695.54 t is below the median for high income countries, which is 38,340 t, 2% of the median. (46 countries reporting)
- Barbados's 695.54 t is below the median for Latin America & Caribbean, which is 27,532 t, 3% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110.11 t | 60 t | 181 t | 9 |
| 1970s | 770.2 t | 543 t | 1,134 t | 10 |
| 1980s | 525.8 t | 218 t | 776 t | 10 |
| 1990s | 772.2 t | 410 t | 1,180 t | 10 |
| 2000s | 399.8 t | 287 t | 626 t | 10 |
| 2010s | 500.49 t | 315 t | 762 t | 10 |
| 2020s | 844.13 t | 503.86 t | 1,486 t | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0283 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0354 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Barbados?
- Onions and shallots, dry (excluding dehydrated) — production in Barbados was 695.54 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Barbados?
- The highest recorded value was 1,486 t in 2022.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Barbados?
- The lowest recorded value was 60 t in 1961.
- How does Barbados rank for onions and shallots, dry (excluding dehydrated) — production?
- Barbados ranks 167th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Barbados?
- Over the last ten years it is up 120.8%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.