Onions and shallots, dry (excluding dehydrated) — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Onions and shallots, dry (excluding dehydrated) — Production was 2.16 million t in 2024. ◆ Volatile

Latest (2024)
2.16 million t
Change on year
up 7.3%
World rank
13th
of 179 countries
All-time high
2.43 million t
in 2015
All-time low
100,000 t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Iran (Islamic Republic of), 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in Iran (Islamic Republic of) stood at 2.16 million t.

The figure is up 7.3% on the previous year and up 4.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Iran (Islamic Republic of) peaked at 2.43 million t in 2015 and was at its lowest, 100,000 t, in 1961.

Iran (Islamic Republic of) ranks 13th of 179 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Iran (Islamic Republic of), year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Iran (Islamic Republic of), 1961 to 2024.
Year t Change
1961 100,000 t —
1962 100,000 t +0.0%
1963 120,000 t +20.0%
1964 110,000 t -8.3%
1965 120,000 t +9.1%
1966 154,000 t +28.3%
1967 178,000 t +15.6%
1968 187,000 t +5.1%
1969 267,000 t +42.8%
1970 244,000 t -8.6%
1971 250,000 t +2.5%
1972 258,000 t +3.2%
1973 307,000 t +19.0%
1974 305,000 t -0.7%
1975 330,000 t +8.2%
1976 340,000 t +3.0%
1977 392,000 t +15.3%
1978 506,000 t +29.1%
1979 515,000 t +1.8%
1980 631,000 t +22.5%
1981 675,726 t +7.1%
1982 964,874 t +42.8%
1983 736,318 t -23.7%
1984 843,895 t +14.6%
1985 719,251 t -14.8%
1986 823,740 t +14.5%
1987 923,051 t +12.1%
1988 611,662 t -33.7%
1989 692,294 t +13.2%
1990 1.21 million t +75.2%
1991 1.13 million t -7.2%
1992 1.30 million t +16.0%
1993 957,404 t -26.6%
1994 1.11 million t +16.2%
1995 1.13 million t +1.6%
1996 1.20 million t +6.1%
1997 1.16 million t -3.5%
1998 1.21 million t +4.5%
1999 1.68 million t +38.6%
2000 1.34 million t -19.9%
2001 1.42 million t +5.6%
2002 1.53 million t +7.7%
2003 1.57 million t +2.9%
2004 1.63 million t +3.4%
2005 1.69 million t +3.6%
2006 2.04 million t +20.9%
2007 2.01 million t -1.2%
2008 1.85 million t -8.1%
2009 1.53 million t -17.3%
2010 1.93 million t +26.1%
2011 2.17 million t +12.6%
2012 1.94 million t -10.8%
2013 2.05 million t +5.8%
2014 2.07 million t +0.8%
2015 2.43 million t +17.5%
2016 2.40 million t -1.0%
2017 1.70 million t -29.1%
2018 1.52 million t -10.8%
2019 1.98 million t +30.5%
2020 2.13 million t +7.4%
2021 2.37 million t +11.2%
2022 1.93 million t -18.6%
2023 2.02 million t +4.7%
2024 2.16 million t +7.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 148,444 t 100,000 t 267,000 t 9
1970s 344,700 t 244,000 t 515,000 t 10
1980s 762,181 t 611,662 t 964,874 t 10
1990s 1.21 million t 957,404 t 1.68 million t 10
2000s 1.66 million t 1.34 million t 2.04 million t 10
2010s 2.02 million t 1.52 million t 2.43 million t 10
2020s 2.12 million t 1.93 million t 2.37 million t 5

Countries ranked near Iran (Islamic Republic of)

  1. 10 Niger 2.37 million t compare
  2. 11 Pakistan 2.30 million t compare
  3. 12 USSR 2.24 million t compare
  4. 14 Indonesia 2.09 million t compare
  5. 15 Algeria 1.83 million t compare
  6. 16 Netherlands (Kingdom of the) 1.80 million t compare

See the full ranking of 209 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Iran (Islamic Republic of)?
Onions and shallots, dry (excluding dehydrated) — production in Iran (Islamic Republic of) was 2.16 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 2.43 million t in 2015.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 100,000 t in 1961.
How does Iran (Islamic Republic of) rank for onions and shallots, dry (excluding dehydrated) — production?
Iran (Islamic Republic of) ranks 13th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/iran-islamic-republic-of/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.