Northern Africa vs USSR: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Northern Africa
- USSR
How they compare
Northern Africa currently reports 8.19 million t against 2.24 million t in USSR, a difference of 5.95 million t.
That makes Northern Africa's figure about 3.7 times USSR's.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was USSR ahead.
Northern Africa ranks 12th and USSR ranks 12th of 30 groups.
Across the 4 decades both report, Northern Africa averaged higher in 1 and USSR in 3.
Head to head by decade
| Decade | Northern Africa | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 767,361 t | 678,689 t | 88,672 t | Northern Africa |
| 1970s | 925,826 t | 1.42 million t | 490,864 t | USSR |
| 1980s | 1.24 million t | 2.26 million t | 1.02 million t | USSR |
| 1990s | 1.37 million t | 2.25 million t | 881,775 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Northern Africa or USSR?
- Northern Africa, at 8.19 million t against 2.24 million t in USSR as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Northern Africa and USSR?
- 5.95 million t, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Northern Africa and USSR rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Northern Africa ranks 12th and USSR ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.