Onions and shallots, dry (excluding dehydrated) — Production in Latvia

Latvia: Onions and shallots, dry (excluding dehydrated) — Production was 5,800 t in 2024. ▼ Falling

Latest (2024)
5,800 t
Change on year
down 26.7%
World rank
152nd
of 179 countries
All-time high
30,000 t
in 1993
All-time low
4,300 t
in 1997
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Production in Latvia, 1992–2024

010.0k20.0k30.0k1992200820241992: 26.0k t1993: 30.0k t1994: 28.0k t1995: 25.0k t1996: 20.0k t1997: 4.3k t1998: 6.2k t1999: 5.5k t2000: 8.3k t2001: 7.1k t2002: 14.1k t2003: 17.5k t2004: 19.8k t2005: 15.9k t2006: 13.6k t2007: 16.7k t2008: 17.3k t2009: 29.8k t2010: 16.3k t2011: 20.2k t2012: 16.1k t2013: 10.4k t2014: 17.4k t2015: 16.6k t2016: 15.2k t2017: 17.7k t2018: 8.0k t2019: 7.6k t2020: 11.7k t2021: 6.3k t2022: 7.9k t2023: 7.9k t2024: 5.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 5,800 t for onions and shallots, dry (excluding dehydrated) — production in 2024.

The figure is down 26.7% on the previous year and down 66.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Latvia peaked at 30,000 t in 1993 and was at its lowest, 4,300 t, in 1997.

That places Latvia 152nd out of 179 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Latvia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Latvia, 1992 to 2024.
Year t Change
1992 26,000 t —
1993 30,000 t +15.4%
1994 28,000 t -6.7%
1995 25,000 t -10.7%
1996 20,000 t -20.0%
1997 4,300 t -78.5%
1998 6,200 t +44.2%
1999 5,503 t -11.2%
2000 8,280 t +50.5%
2001 7,134 t -13.8%
2002 14,113 t +97.8%
2003 17,490 t +23.9%
2004 19,783 t +13.1%
2005 15,904 t -19.6%
2006 13,566 t -14.7%
2007 16,687 t +23.0%
2008 17,270 t +3.5%
2009 29,799 t +72.5%
2010 16,292 t -45.3%
2011 20,200 t +24.0%
2012 16,114 t -20.2%
2013 10,446 t -35.2%
2014 17,376 t +66.3%
2015 16,628 t -4.3%
2016 15,154 t -8.9%
2017 17,659 t +16.5%
2018 8,000 t -54.7%
2019 7,610 t -4.9%
2020 11,700 t +53.7%
2021 6,300 t -46.2%
2022 7,910 t +25.6%
2023 7,910 t +0.0%
2024 5,800 t -26.7%

Latvia compared with similar countries

  • Latvia's 5,800 t is below the median for high income countries, which is 38,340 t, 15% of the median. (46 countries reporting)
  • Latvia's 5,800 t is below the median for Europe & Central Asia, which is 72,960 t, 8% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,125 t 4,300 t 30,000 t 8
2000s 16,003 t 7,134 t 29,799 t 10
2010s 14,548 t 7,610 t 20,200 t 10
2020s 7,924 t 5,800 t 11,700 t 5

Countries ranked near Latvia

  1. 149 Ireland 8,260 t compare
  2. 150 Botswana 7,271 t compare
  3. 151 Malta 6,130 t compare
  4. 153 Somalia 5,673 t compare
  5. 154 Cabo Verde 4,947 t compare
  6. 154 Cape Verde 4,947 t compare

See the full ranking of 209 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Latvia?
Onions and shallots, dry (excluding dehydrated) — production in Latvia was 5,800 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Latvia?
The highest recorded value was 30,000 t in 1993.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Latvia?
The lowest recorded value was 4,300 t in 1997.
How does Latvia rank for onions and shallots, dry (excluding dehydrated) — production?
Latvia ranks 152nd out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Latvia?
Over the last ten years it is down 66.6%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/latvia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.