Onions and shallots, dry (excluding dehydrated) — Production in Cyprus
Cyprus: Onions and shallots, dry (excluding dehydrated) — Production was 3,990 t in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Cyprus is 3,990 t, measured in 2024.
Compared with earlier readings it is up 3.1% on the previous year and down 44.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Cyprus peaked at 7,600 t in 1999 and was at its lowest, 1,727 t, in 1964.
That places Cyprus 157th out of 179 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,845 t | — |
| 1962 | 2,743 t | -3.6% |
| 1963 | 2,540 t | -7.4% |
| 1964 | 1,727 t | -32.0% |
| 1965 | 2,428 t | +40.6% |
| 1966 | 3,353 t | +38.1% |
| 1967 | 3,048 t | -9.1% |
| 1968 | 2,540 t | -16.7% |
| 1969 | 2,032 t | -20.0% |
| 1970 | 2,235 t | +10.0% |
| 1971 | 2,642 t | +18.2% |
| 1972 | 2,743 t | +3.8% |
| 1973 | 2,337 t | -14.8% |
| 1974 | 2,032 t | -13.1% |
| 1975 | 1,727 t | -15.0% |
| 1976 | 2,540 t | +47.1% |
| 1977 | 2,794 t | +10.0% |
| 1978 | 2,337 t | -16.4% |
| 1979 | 2,185 t | -6.5% |
| 1980 | 1,727 t | -21.0% |
| 1981 | 1,829 t | +5.9% |
| 1982 | 2,235 t | +22.2% |
| 1983 | 2,500 t | +11.9% |
| 1984 | 2,770 t | +10.8% |
| 1985 | 2,600 t | -6.1% |
| 1986 | 3,500 t | +34.6% |
| 1987 | 4,500 t | +28.6% |
| 1988 | 4,000 t | -11.1% |
| 1989 | 6,000 t | +50.0% |
| 1990 | 5,500 t | -8.3% |
| 1991 | 4,300 t | -21.8% |
| 1992 | 4,000 t | -7.0% |
| 1993 | 4,800 t | +20.0% |
| 1994 | 4,900 t | +2.1% |
| 1995 | 6,500 t | +32.7% |
| 1996 | 7,000 t | +7.7% |
| 1997 | 6,800 t | -2.9% |
| 1998 | 7,499 t | +10.3% |
| 1999 | 7,600 t | +1.3% |
| 2000 | 7,200 t | -5.3% |
| 2001 | 6,900 t | -4.2% |
| 2002 | 7,100 t | +2.9% |
| 2003 | 6,500 t | -8.5% |
| 2004 | 6,351 t | -2.3% |
| 2005 | 6,975 t | +9.8% |
| 2006 | 6,566 t | -5.9% |
| 2007 | 6,894 t | +5.0% |
| 2008 | 6,361 t | -7.7% |
| 2009 | 6,061 t | -4.7% |
| 2010 | 7,241 t | +19.5% |
| 2011 | 7,431 t | +2.6% |
| 2012 | 7,450 t | +0.3% |
| 2013 | 6,557 t | -12.0% |
| 2014 | 7,237 t | +10.4% |
| 2015 | 7,043 t | -2.7% |
| 2016 | 6,545 t | -7.1% |
| 2017 | 4,716 t | -27.9% |
| 2018 | 4,050 t | -14.1% |
| 2019 | 4,670 t | +15.3% |
| 2020 | 4,480 t | -4.1% |
| 2021 | 4,970 t | +10.9% |
| 2022 | 4,120 t | -17.1% |
| 2023 | 3,870 t | -6.1% |
| 2024 | 3,990 t | +3.1% |
Cyprus compared with similar countries
- Cyprus's 3,990 t is below the median for high income countries, which is 38,340 t, 10% of the median. (46 countries reporting)
- Cyprus's 3,990 t is below the median for Europe & Central Asia, which is 72,960 t, 5% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,584 t | 1,727 t | 3,353 t | 9 |
| 1970s | 2,357 t | 1,727 t | 2,794 t | 10 |
| 1980s | 3,166 t | 1,727 t | 6,000 t | 10 |
| 1990s | 5,890 t | 4,000 t | 7,600 t | 10 |
| 2000s | 6,691 t | 6,061 t | 7,200 t | 10 |
| 2010s | 6,294 t | 4,050 t | 7,450 t | 10 |
| 2020s | 4,286 t | 3,870 t | 4,970 t | 5 |
Countries ranked near Cyprus
- 154 Cabo Verde 4,947 t compare
- 154 Cape Verde 4,947 t compare
- 156 Jamaica 4,672 t compare
- 158 Montenegro 2,887 t compare
- 159 Qatar 2,418 t compare
- 160 Kuwait 2,076 t compare
More agriculture & rural data for Cyprus
- Cropland extent over the long-term, annual growth rate -2.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0816 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.93 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0837 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Cyprus?
- Onions and shallots, dry (excluding dehydrated) — production in Cyprus was 3,990 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Cyprus?
- The highest recorded value was 7,600 t in 1999.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Cyprus?
- The lowest recorded value was 1,727 t in 1964.
- How does Cyprus rank for onions and shallots, dry (excluding dehydrated) — production?
- Cyprus ranks 157th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Cyprus?
- Over the last ten years it is down 44.9%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.