Onions and shallots, dry (excluding dehydrated) — Production in Malta

Malta: Onions and shallots, dry (excluding dehydrated) — Production was 6,130 t in 2024. ▲ Rising

Latest (2024)
6,130 t
Change on year
down 17.8%
World rank
151st
of 179 countries
All-time high
8,900 t
in 2006
All-time low
1,200 t
in 1996
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Malta, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Malta is 6,130 t, measured in 2024.

Compared with earlier readings it is down 17.8% on the previous year and down 20.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Malta peaked at 8,900 t in 2006 and was at its lowest, 1,200 t, in 1996.

Malta ranks 151st of 179 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Malta, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Malta, 1961 to 2024.
Year t Change
1961 2,537 t —
1962 2,537 t +0.0%
1963 3,142 t +23.8%
1964 3,027 t -3.7%
1965 2,438 t -19.5%
1966 4,165 t +70.8%
1967 3,657 t -12.2%
1968 6,361 t +73.9%
1969 4,746 t -25.4%
1970 3,686 t -22.3%
1971 3,586 t -2.7%
1972 4,466 t +24.5%
1973 3,814 t -14.6%
1974 4,295 t +12.6%
1975 4,483 t +4.4%
1976 4,959 t +10.6%
1977 3,464 t -30.1%
1978 3,832 t +10.6%
1979 6,409 t +67.2%
1980 4,501 t -29.8%
1981 2,202 t -51.1%
1982 4,369 t +98.4%
1983 3,441 t -21.2%
1984 3,000 t -12.8%
1985 3,000 t +0.0%
1986 3,000 t +0.0%
1987 3,000 t +0.0%
1988 3,000 t +0.0%
1989 3,500 t +16.7%
1990 3,200 t -8.6%
1991 2,600 t -18.8%
1992 2,400 t -7.7%
1993 2,200 t -8.3%
1994 2,755 t +25.2%
1995 2,110 t -23.4%
1996 1,200 t -43.1%
1997 6,087 t +407.2%
1998 6,275 t +3.1%
1999 5,052 t -19.5%
2000 5,554 t +9.9%
2001 7,281 t +31.1%
2002 7,405 t +1.7%
2003 8,082 t +9.1%
2004 6,011 t -25.6%
2005 5,221 t -13.1%
2006 8,900 t +70.5%
2007 6,537 t -26.6%
2008 6,475 t -0.9%
2009 7,645 t +18.1%
2010 8,478 t +10.9%
2011 7,981 t -5.9%
2012 6,483 t -18.8%
2013 7,369 t +13.7%
2014 7,666 t +4.0%
2015 8,108 t +5.8%
2016 8,234 t +1.6%
2017 8,488 t +3.1%
2018 8,810 t +3.8%
2019 8,030 t -8.9%
2020 6,690 t -16.7%
2021 7,310 t +9.3%
2022 7,300 t -0.1%
2023 7,460 t +2.2%
2024 6,130 t -17.8%

Malta compared with similar countries

  • Malta's 6,130 t is below the median for high income countries, which is 38,340 t, 16% of the median. (46 countries reporting)
  • Malta's 6,130 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 133,070 t, 5% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +407.2% 1,200 t 6,087 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,623 t 2,438 t 6,361 t 9
1970s 4,299 t 3,464 t 6,409 t 10
1980s 3,301 t 2,202 t 4,501 t 10
1990s 3,388 t 1,200 t 6,275 t 10
2000s 6,911 t 5,221 t 8,900 t 10
2010s 7,965 t 6,483 t 8,810 t 10
2020s 6,978 t 6,130 t 7,460 t 5

Countries ranked near Malta

  1. 148 Georgia 8,600 t compare
  2. 149 Ireland 8,260 t compare
  3. 150 Botswana 7,271 t compare
  4. 152 Latvia 5,800 t compare
  5. 153 Somalia 5,673 t compare
  6. 154 Cabo Verde 4,947 t compare
  7. 154 Cape Verde 4,947 t compare

See the full ranking of 209 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Malta?
Onions and shallots, dry (excluding dehydrated) — production in Malta was 6,130 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Malta?
The highest recorded value was 8,900 t in 2006.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Malta?
The lowest recorded value was 1,200 t in 1996.
How does Malta rank for onions and shallots, dry (excluding dehydrated) — production?
Malta ranks 151st out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Malta?
Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/malta/">Onions and shallots, dry (excluding dehydrated) — Production in Malta</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.