Cyprus vs Latvia: Onions and shallots, dry (excluding dehydrated) — Production

Cyprus
3,990 t
in 2024
Latvia
5,800 t
in 2024
Cyprus rank
123rd
Latvia rank
120th

Onions and shallots, dry (excluding dehydrated) — Production over time

  • Cyprus
  • Latvia
010.0k20.0k30.0k196119922024

How they compare

Latvia currently reports 5,800 t against 3,990 t in Cyprus, a difference of 1,810 t.

That makes Latvia's figure about 1.5 times Cyprus's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Latvia ahead.

Cyprus ranks 123rd and Latvia ranks 120th of 140 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Latvia Difference Ahead
1990s 6,137 t 18,125 t 11,988 t Latvia
2000s 6,691 t 16,003 t 9,312 t Latvia
2010s 6,294 t 14,548 t 8,254 t Latvia
2020s 4,286 t 7,924 t 3,638 t Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — production, Cyprus or Latvia?
Latvia, at 5,800 t against 3,990 t in Cyprus as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — production between Cyprus and Latvia?
1,810 t, with Latvia ahead.
How many years of comparable data are there for Cyprus and Latvia?
33 years are reported by both, from 1992 to 2024.
How do Cyprus and Latvia rank globally for onions and shallots, dry (excluding dehydrated) — production?
Cyprus ranks 123rd and Latvia ranks 120th of 140 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Latvia: Onions and shallots, dry (excluding dehydrated) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-production/cyprus/latvia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.