Onions and shallots, dry (excluding dehydrated) — Production in Jamaica

Jamaica: Onions and shallots, dry (excluding dehydrated) — Production was 4,672 t in 2024. ◆ Volatile

Latest (2024)
4,672 t
Change on year
down 23.2%
World rank
156th
of 179 countries
All-time high
7,814 t
in 1994
All-time low
5 t
in 1963
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Jamaica, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Jamaica is 4,672 t, measured in 2024.

That represents a change of down 23.2% on the previous year and up 576.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Jamaica peaked at 7,814 t in 1994 and was at its lowest, 5 t, in 1963.

That places Jamaica 156th out of 179 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Jamaica, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Jamaica, 1961 to 2024.
Year t Change
1961 36 t —
1962 36 t +0.0%
1963 5 t -86.1%
1964 17 t +240.0%
1965 89 t +423.5%
1966 41 t -53.9%
1967 39 t -4.9%
1968 30 t -23.1%
1969 210 t +600.0%
1970 29 t -86.2%
1971 263 t +806.9%
1972 181 t -31.2%
1973 477 t +163.5%
1974 1,383 t +189.9%
1975 2,165 t +56.5%
1976 3,211 t +48.3%
1977 3,231 t +0.6%
1978 6,173 t +91.1%
1979 2,610 t -57.7%
1980 2,214 t -15.2%
1981 1,572 t -29.0%
1982 1,429 t -9.1%
1983 1,846 t +29.2%
1984 3,831 t +107.5%
1985 4,031 t +5.2%
1986 1,680 t -58.3%
1987 2,033 t +21.0%
1988 1,972 t -3.0%
1989 2,731 t +38.5%
1990 3,178 t +16.4%
1991 1,210 t -61.9%
1992 4,496 t +271.6%
1993 3,877 t -13.8%
1994 7,814 t +101.5%
1995 3,710 t -52.5%
1996 4,238 t +14.2%
1997 1,110 t -73.8%
1998 2,457 t +121.4%
1999 1,639 t -33.3%
2000 1,219 t -25.6%
2001 788 t -35.4%
2002 1,050 t +33.2%
2003 602 t -42.7%
2004 402 t -33.2%
2005 311 t -22.6%
2006 234.3 t -24.7%
2007 215 t -8.2%
2008 455 t +111.6%
2009 721 t +58.5%
2010 555 t -23.0%
2011 1,015 t +82.9%
2012 1,088 t +7.2%
2013 680 t -37.5%
2014 691 t +1.6%
2015 1,162 t +68.2%
2016 1,092 t -6.0%
2017 818 t -25.1%
2018 827 t +1.1%
2019 1,637 t +97.9%
2020 1,757 t +7.3%
2021 2,355 t +34.0%
2022 3,257 t +38.3%
2023 6,086 t +86.9%
2024 4,672 t -23.2%

Jamaica compared with similar countries

  • Jamaica's 4,672 t is below the median for upper middle income countries, which is 101,838 t, 5% of the median. (40 countries reporting)
  • Jamaica's 4,672 t is below the median for Latin America & Caribbean, which is 27,532 t, 17% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +806.9% 29 t 263 t
1969 +600.0% 30 t 210 t
1965 +423.5% 17 t 89 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 55.89 t 5 t 210 t 9
1970s 1,972 t 29 t 6,173 t 10
1980s 2,334 t 1,429 t 4,031 t 10
1990s 3,373 t 1,110 t 7,814 t 10
2000s 599.73 t 215 t 1,219 t 10
2010s 956.5 t 555 t 1,637 t 10
2020s 3,625 t 1,757 t 6,086 t 5

Countries ranked near Jamaica

  1. 153 Somalia 5,673 t compare
  2. 154 Cabo Verde 4,947 t compare
  3. 154 Cape Verde 4,947 t compare
  4. 157 Cyprus 3,990 t compare
  5. 158 Montenegro 2,887 t compare
  6. 159 Qatar 2,418 t compare

See the full ranking of 209 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Jamaica?
Onions and shallots, dry (excluding dehydrated) — production in Jamaica was 4,672 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Jamaica?
The highest recorded value was 7,814 t in 1994.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Jamaica?
The lowest recorded value was 5 t in 1963.
How does Jamaica rank for onions and shallots, dry (excluding dehydrated) — production?
Jamaica ranks 156th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Jamaica?
Over the last ten years it is up 576.1%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/jamaica/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.