Onions and shallots, dry (excluding dehydrated) β€” Production in Botswana

Botswana: Onions and shallots, dry (excluding dehydrated) β€” Production was 7,271 t in 2024. β—† Volatile

Latest (2024)
7,271 t
Change on year
up 8.5%
World rank
128th
of 150 countries
All-time high
9,007 t
in 2019
All-time low
400 t
in 2003
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) β€” Production in Botswana, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) β€” production in Botswana stood at 7,271 t.

Compared with earlier readings it is up 8.5% on the previous year and up 59.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” production in Botswana peaked at 9,007 t in 2019 and was at its lowest, 400 t, in 2003.

Botswana ranks 128th of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 700.89 t 435 t 1,451 t 9
1970s 926 t 590 t 1,050 t 10
1980s 1,000 t 1,000 t 1,000 t 10
1990s 911.05 t 800 t 1,119 t 10
2000s 1,007 t 400 t 1,335 t 10
2010s 4,639 t 680 t 9,007 t 10
2020s 6,577 t 4,552 t 7,858 t 5

Countries ranked near Botswana

  1. 125 Haiti 8,760 t compare
  2. 126 Georgia 8,600 t compare
  3. 127 Ireland 8,260 t compare
  4. 129 Malta 6,130 t compare
  5. 130 Latvia 5,800 t compare
  6. 131 Somalia 5,673 t compare

See the full ranking of 182 places β†’

More agriculture & rural data for Botswana

All data for Botswana β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” production in Botswana?
Onions and shallots, dry (excluding dehydrated) β€” production in Botswana was 7,271 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” production recorded in Botswana?
The highest recorded value was 9,007 t in 2019.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” production recorded in Botswana?
The lowest recorded value was 400 t in 2003.
How does Botswana rank for onions and shallots, dry (excluding dehydrated) β€” production?
Botswana ranks 128th out of 150 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” production rising or falling in Botswana?
Over the last ten years it is up 59.1%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) β€” Production in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/botswana/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.