Onions and shallots, dry (excluding dehydrated) — Production in Botswana

Botswana: Onions and shallots, dry (excluding dehydrated) — Production was 7,271 t in 2024. ◆ Volatile

Latest (2024)
7,271 t
Change on year
up 8.5%
World rank
150th
of 179 countries
All-time high
9,007 t
in 2019
All-time low
400 t
in 2003
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Botswana, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in Botswana stood at 7,271 t.

Compared with earlier readings it is up 8.5% on the previous year and up 59.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Botswana peaked at 9,007 t in 2019 and was at its lowest, 400 t, in 2003.

Botswana ranks 150th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Botswana, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Botswana, 1961 to 2024.
Year t Change
1961 600 t —
1962 600 t +0.0%
1963 600 t +0.0%
1964 635 t +5.8%
1965 544 t -14.3%
1966 1,451 t +166.7%
1967 435 t -70.0%
1968 708 t +62.8%
1969 735 t +3.8%
1970 590 t -19.7%
1971 1,050 t +78.0%
1972 860 t -18.1%
1973 860 t +0.0%
1974 900 t +4.7%
1975 1,000 t +11.1%
1976 1,000 t +0.0%
1977 1,000 t +0.0%
1978 1,000 t +0.0%
1979 1,000 t +0.0%
1980 1,000 t +0.0%
1981 1,000 t +0.0%
1982 1,000 t +0.0%
1983 1,000 t +0.0%
1984 1,000 t +0.0%
1985 1,000 t +0.0%
1986 1,000 t +0.0%
1987 1,000 t +0.0%
1988 1,000 t +0.0%
1989 1,000 t +0.0%
1990 1,119 t +11.9%
1991 908.83 t -18.8%
1992 908.83 t +0.0%
1993 851.07 t -6.4%
1994 822.77 t -3.3%
1995 900 t +9.4%
1996 1,000 t +11.1%
1997 900 t -10.0%
1998 800 t -11.1%
1999 900 t +12.5%
2000 950 t +5.6%
2001 1,043 t +9.8%
2002 700 t -32.9%
2003 400 t -42.9%
2004 993.37 t +148.3%
2005 1,042 t +4.9%
2006 1,107 t +6.3%
2007 1,217 t +9.9%
2008 1,285 t +5.6%
2009 1,335 t +3.9%
2010 1,382 t +3.5%
2011 1,488 t +7.7%
2012 680 t -54.3%
2013 2,297 t +237.8%
2014 4,571 t +99.0%
2015 6,888 t +50.7%
2016 6,215 t -9.8%
2017 5,945 t -4.3%
2018 7,916 t +33.2%
2019 9,007 t +13.8%
2020 7,858 t -12.8%
2021 6,502 t -17.3%
2022 4,552 t -30.0%
2023 6,704 t +47.3%
2024 7,271 t +8.5%

Botswana compared with similar countries

  • Botswana's 7,271 t is below the median for upper middle income countries, which is 101,838 t, 7% of the median. (40 countries reporting)
  • Botswana's 7,271 t is below the median for Sub-Saharan Africa, which is 147,756 t, 5% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +237.8% 680 t 2,297 t
1966 +166.7% 544 t 1,451 t
2004 +148.3% 400 t 993.37 t
2014 +99.0% 2,297 t 4,571 t
1971 +78.0% 590 t 1,050 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 700.89 t 435 t 1,451 t 9
1970s 926 t 590 t 1,050 t 10
1980s 1,000 t 1,000 t 1,000 t 10
1990s 911.05 t 800 t 1,119 t 10
2000s 1,007 t 400 t 1,335 t 10
2010s 4,639 t 680 t 9,007 t 10
2020s 6,577 t 4,552 t 7,858 t 5

Countries ranked near Botswana

  1. 147 Haiti 8,760 t compare
  2. 148 Georgia 8,600 t compare
  3. 149 Ireland 8,260 t compare
  4. 151 Malta 6,130 t compare
  5. 152 Latvia 5,800 t compare
  6. 153 Somalia 5,673 t compare

See the full ranking of 209 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Botswana?
Onions and shallots, dry (excluding dehydrated) — production in Botswana was 7,271 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Botswana?
The highest recorded value was 9,007 t in 2019.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Botswana?
The lowest recorded value was 400 t in 2003.
How does Botswana rank for onions and shallots, dry (excluding dehydrated) — production?
Botswana ranks 150th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Botswana?
Over the last ten years it is up 59.1%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Production in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/botswana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/botswana/">Onions and shallots, dry (excluding dehydrated) — Production in Botswana</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.