Onions and shallots, dry (excluding dehydrated) — Production in Kazakhstan

Kazakhstan: Onions and shallots, dry (excluding dehydrated) — Production was 756,744 t in 2024. ◆ Volatile

Latest (2024)
756,744 t
Change on year
down 6.9%
World rank
35th
of 179 countries
All-time high
813,516 t
in 2018
All-time low
70,000 t
in 1993
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Production in Kazakhstan, 1992–2024

0200.0k400.0k600.0k800.0k1992200820241992: 80.0k t1993: 70.0k t1994: 120.0k t1995: 70.0k t1996: 183.0k t1997: 200.1k t1998: 244.0k t1999: 280.0k t2000: 256.5k t2001: 300.8k t2002: 309.9k t2003: 320.0k t2004: 327.3k t2005: 357.0k t2006: 297.8k t2007: 341.4k t2008: 376.8k t2009: 388.2k t2010: 440.5k t2011: 545.4k t2012: 573.4k t2013: 573.6k t2014: 608.4k t2015: 685.9k t2016: 757.3k t2017: 744.3k t2018: 813.5k t2019: 660.2k t2020: 715.9k t2021: 763.5k t2022: 802.7k t2023: 812.8k t2024: 756.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in Kazakhstan stood at 756,744 t.

The figure is down 6.9% on the previous year and up 24.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Kazakhstan peaked at 813,516 t in 2018 and was at its lowest, 70,000 t, in 1993.

Kazakhstan ranks 35th of 179 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Kazakhstan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Kazakhstan, 1992 to 2024.
Year t Change
1992 80,000 t —
1993 70,000 t -12.5%
1994 120,000 t +71.4%
1995 70,000 t -41.7%
1996 183,000 t +161.4%
1997 200,066 t +9.3%
1998 244,000 t +22.0%
1999 280,000 t +14.8%
2000 256,490 t -8.4%
2001 300,788 t +17.3%
2002 309,922 t +3.0%
2003 320,022 t +3.3%
2004 327,280 t +2.3%
2005 356,980 t +9.1%
2006 297,780 t -16.6%
2007 341,430 t +14.7%
2008 376,840 t +10.4%
2009 388,240 t +3.0%
2010 440,500 t +13.5%
2011 545,396 t +23.8%
2012 573,428 t +5.1%
2013 573,599 t +0.0%
2014 608,384 t +6.1%
2015 685,936 t +12.7%
2016 757,347 t +10.4%
2017 744,264 t -1.7%
2018 813,516 t +9.3%
2019 660,173 t -18.8%
2020 715,862 t +8.4%
2021 763,496 t +6.7%
2022 802,693 t +5.1%
2023 812,780 t +1.3%
2024 756,744 t -6.9%

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +161.4% 70,000 t 183,000 t
1994 +71.4% 70,000 t 120,000 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 155,883 t 70,000 t 280,000 t 8
2000s 327,577 t 256,490 t 388,240 t 10
2010s 640,254 t 440,500 t 813,516 t 10
2020s 770,315 t 715,862 t 812,780 t 5

Countries ranked near Kazakhstan

  1. 32 Germany 848,440 t compare
  2. 33 Guinea 779,443 t compare
  3. 34 France 778,580 t compare
  4. 35 Kazakhstan 756,744 t compare
  5. 37 Tajikistan 725,904 t compare
  6. 37 Tajikistan 725,904 t compare

See the full ranking of 209 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Kazakhstan?
Onions and shallots, dry (excluding dehydrated) — production in Kazakhstan was 756,744 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Kazakhstan?
The highest recorded value was 813,516 t in 2018.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Kazakhstan?
The lowest recorded value was 70,000 t in 1993.
How does Kazakhstan rank for onions and shallots, dry (excluding dehydrated) — production?
Kazakhstan ranks 35th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Kazakhstan?
Over the last ten years it is up 24.4%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/kazakhstan-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/kazakhstan-2/">Onions and shallots, dry (excluding dehydrated) — Production in Kazakhstan</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.