Onions and shallots, dry (excluding dehydrated) — Production in Georgia

Georgia: Onions and shallots, dry (excluding dehydrated) — Production was 8,600 t in 2024. ◆ Volatile

Latest (2024)
8,600 t
Change on year
up 22.9%
World rank
116th
of 140 countries
All-time high
40,000 t
in 1995
All-time low
5,500 t
in 2022
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Production in Georgia, 1992–2024

10.0k20.0k30.0k40.0k1992200820241992: 25.0k t1993: 38.6k t1994: 36.0k t1995: 40.0k t1996: 35.0k t1997: 35.0k t1998: 36.0k t1999: 38.0k t2000: 31.0k t2001: 31.7k t2002: 30.1k t2003: 29.2k t2004: 26.0k t2005: 39.0k t2006: 16.0k t2007: 12.1k t2008: 11.1k t2009: 10.2k t2010: 19.0k t2011: 14.6k t2012: 17.8k t2013: 17.0k t2014: 16.5k t2015: 12.8k t2016: 18.5k t2017: 9.1k t2018: 8.9k t2019: 8.9k t2020: 11.6k t2021: 8.4k t2022: 5.5k t2023: 7.0k t2024: 8.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in Georgia stood at 8,600 t.

That represents a change of up 22.9% on the previous year and down 47.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Georgia peaked at 40,000 t in 1995 and was at its lowest, 5,500 t, in 2022.

That places Georgia 116th out of 140 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Georgia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Georgia, 1992 to 2024.
Year t Change
1992 25,000 t
1993 38,594 t +54.4%
1994 36,000 t -6.7%
1995 40,000 t +11.1%
1996 35,000 t -12.5%
1997 35,000 t +0.0%
1998 36,000 t +2.9%
1999 38,000 t +5.6%
2000 31,000 t -18.4%
2001 31,700 t +2.3%
2002 30,100 t -5.0%
2003 29,200 t -3.0%
2004 26,000 t -11.0%
2005 39,000 t +50.0%
2006 16,000 t -59.0%
2007 12,100 t -24.4%
2008 11,100 t -8.3%
2009 10,200 t -8.1%
2010 19,000 t +86.3%
2011 14,600 t -23.2%
2012 17,800 t +21.9%
2013 17,000 t -4.5%
2014 16,500 t -2.9%
2015 12,800 t -22.4%
2016 18,500 t +44.5%
2017 9,100 t -50.8%
2018 8,900 t -2.2%
2019 8,900 t +0.0%
2020 11,600 t +30.3%
2021 8,400 t -27.6%
2022 5,500 t -34.5%
2023 7,000 t +27.3%
2024 8,600 t +22.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 35,449 t 25,000 t 40,000 t 8
2000s 23,640 t 10,200 t 39,000 t 10
2010s 14,310 t 8,900 t 19,000 t 10
2020s 8,220 t 5,500 t 11,600 t 5

Countries ranked near Georgia

  1. 113 Madagascar 10,901 t compare
  2. 114 Slovenia 10,650 t compare
  3. 115 Haiti 8,760 t compare
  4. 117 Ireland 8,260 t compare
  5. 118 Botswana 7,271 t compare
  6. 119 Malta 6,130 t compare

See the full ranking of 182 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Georgia?
Onions and shallots, dry (excluding dehydrated) — production in Georgia was 8,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Georgia?
The highest recorded value was 40,000 t in 1995.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Georgia?
The lowest recorded value was 5,500 t in 2022.
How does Georgia rank for onions and shallots, dry (excluding dehydrated) — production?
Georgia ranks 116th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Georgia?
Over the last ten years it is down 47.9%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/georgia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.