Onions and shallots, dry (excluding dehydrated) — Production in Georgia
Georgia: Onions and shallots, dry (excluding dehydrated) — Production was 8,600 t in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — production in Georgia stood at 8,600 t.
That represents a change of up 22.9% on the previous year and down 47.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Georgia peaked at 40,000 t in 1995 and was at its lowest, 5,500 t, in 2022.
That places Georgia 148th out of 179 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 25,000 t | — |
| 1993 | 38,594 t | +54.4% |
| 1994 | 36,000 t | -6.7% |
| 1995 | 40,000 t | +11.1% |
| 1996 | 35,000 t | -12.5% |
| 1997 | 35,000 t | +0.0% |
| 1998 | 36,000 t | +2.9% |
| 1999 | 38,000 t | +5.6% |
| 2000 | 31,000 t | -18.4% |
| 2001 | 31,700 t | +2.3% |
| 2002 | 30,100 t | -5.0% |
| 2003 | 29,200 t | -3.0% |
| 2004 | 26,000 t | -11.0% |
| 2005 | 39,000 t | +50.0% |
| 2006 | 16,000 t | -59.0% |
| 2007 | 12,100 t | -24.4% |
| 2008 | 11,100 t | -8.3% |
| 2009 | 10,200 t | -8.1% |
| 2010 | 19,000 t | +86.3% |
| 2011 | 14,600 t | -23.2% |
| 2012 | 17,800 t | +21.9% |
| 2013 | 17,000 t | -4.5% |
| 2014 | 16,500 t | -2.9% |
| 2015 | 12,800 t | -22.4% |
| 2016 | 18,500 t | +44.5% |
| 2017 | 9,100 t | -50.8% |
| 2018 | 8,900 t | -2.2% |
| 2019 | 8,900 t | +0.0% |
| 2020 | 11,600 t | +30.3% |
| 2021 | 8,400 t | -27.6% |
| 2022 | 5,500 t | -34.5% |
| 2023 | 7,000 t | +27.3% |
| 2024 | 8,600 t | +22.9% |
Georgia compared with similar countries
- Georgia's 8,600 t is below the median for upper middle income countries, which is 101,838 t, 8% of the median. (40 countries reporting)
- Georgia's 8,600 t is below the median for Europe & Central Asia, which is 72,960 t, 12% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35,449 t | 25,000 t | 40,000 t | 8 |
| 2000s | 23,640 t | 10,200 t | 39,000 t | 10 |
| 2010s | 14,310 t | 8,900 t | 19,000 t | 10 |
| 2020s | 8,220 t | 5,500 t | 11,600 t | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Georgia?
- Onions and shallots, dry (excluding dehydrated) — production in Georgia was 8,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Georgia?
- The highest recorded value was 40,000 t in 1995.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Georgia?
- The lowest recorded value was 5,500 t in 2022.
- How does Georgia rank for onions and shallots, dry (excluding dehydrated) — production?
- Georgia ranks 148th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Georgia?
- Over the last ten years it is down 47.9%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.