Georgia vs Ireland: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Georgia
- Ireland
How they compare
Georgia currently reports 8,600 t against 8,260 t in Ireland, a difference of 340 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 148th and Ireland ranks 149th of 179 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Ireland in 1.
Head to head by decade
| Decade | Georgia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,449 t | 5,450 t | 29,999 t | Georgia |
| 2000s | 23,640 t | 6,950 t | 16,690 t | Georgia |
| 2010s | 14,310 t | 5,622 t | 8,688 t | Georgia |
| 2020s | 8,220 t | 9,840 t | 1,620 t | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Georgia or Ireland?
- Georgia, at 8,600 t against 8,260 t in Ireland as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Georgia and Ireland?
- 340 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Ireland?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Ireland rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Georgia ranks 148th and Ireland ranks 149th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.