Onions and shallots, dry (excluding dehydrated) — Production in Slovenia
Slovenia: Onions and shallots, dry (excluding dehydrated) — Production was 10,650 t in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Slovenia is 10,650 t, measured in 2024.
Compared with earlier readings it is up 12.2% on the previous year and up 40.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Slovenia peaked at 12,370 t in 2020 and was at its lowest, 4,516 t, in 2007.
Slovenia ranks 114th of 140 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production in Slovenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 6,855 t | — |
| 1993 | 6,885 t | +0.4% |
| 1994 | 5,838 t | -15.2% |
| 1995 | 6,461 t | +10.7% |
| 1996 | 6,188 t | -4.2% |
| 1997 | 6,529 t | +5.5% |
| 1998 | 5,737 t | -12.1% |
| 1999 | 6,796 t | +18.5% |
| 2000 | 6,260 t | -7.9% |
| 2001 | 5,430 t | -13.3% |
| 2002 | 5,659 t | +4.2% |
| 2003 | 5,619 t | -0.7% |
| 2004 | 7,360 t | +31.0% |
| 2005 | 7,212 t | -2.0% |
| 2006 | 5,391 t | -25.2% |
| 2007 | 4,516 t | -16.2% |
| 2008 | 5,343 t | +18.3% |
| 2009 | 5,997 t | +12.2% |
| 2010 | 4,667 t | -22.2% |
| 2011 | 6,333 t | +35.7% |
| 2012 | 5,869 t | -7.3% |
| 2013 | 6,074 t | +3.5% |
| 2014 | 7,563 t | +24.5% |
| 2015 | 7,636 t | +1.0% |
| 2016 | 11,274 t | +47.6% |
| 2017 | 10,027 t | -11.1% |
| 2018 | 9,930 t | -1.0% |
| 2019 | 10,450 t | +5.2% |
| 2020 | 12,370 t | +18.4% |
| 2021 | 10,830 t | -12.4% |
| 2022 | 8,360 t | -22.8% |
| 2023 | 9,490 t | +13.5% |
| 2024 | 10,650 t | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,411 t | 5,737 t | 6,885 t | 8 |
| 2000s | 5,879 t | 4,516 t | 7,360 t | 10 |
| 2010s | 7,982 t | 4,667 t | 11,274 t | 10 |
| 2020s | 10,340 t | 8,360 t | 12,370 t | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Slovenia?
- Onions and shallots, dry (excluding dehydrated) — production in Slovenia was 10,650 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Slovenia?
- The highest recorded value was 12,370 t in 2020.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Slovenia?
- The lowest recorded value was 4,516 t in 2007.
- How does Slovenia rank for onions and shallots, dry (excluding dehydrated) — production?
- Slovenia ranks 114th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Slovenia?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.