Onions and shallots, dry (excluding dehydrated) — Production in Haiti

Haiti: Onions and shallots, dry (excluding dehydrated) — Production was 8,760 t in 2024. ◆ Volatile

Latest (2024)
8,760 t
Change on year
down 0.0%
World rank
147th
of 179 countries
All-time high
10,000 t
in 2007
All-time low
2,000 t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Haiti, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Haiti is 8,760 t, measured in 2024.

That represents a change of up 1.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Haiti peaked at 10,000 t in 2007 and was at its lowest, 2,000 t, in 1961.

Haiti ranks 147th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Haiti, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Haiti, 1961 to 2024.
Year t Change
1961 2,000 t —
1962 2,050 t +2.5%
1963 2,100 t +2.4%
1964 2,150 t +2.4%
1965 2,200 t +2.3%
1966 2,250 t +2.3%
1967 2,300 t +2.2%
1968 2,350 t +2.2%
1969 2,400 t +2.1%
1970 2,450 t +2.1%
1971 2,200 t -10.2%
1972 2,200 t +0.0%
1973 2,244 t +2.0%
1974 2,300 t +2.5%
1975 2,500 t +8.7%
1976 2,600 t +4.0%
1977 3,000 t +15.4%
1978 3,000 t +0.0%
1979 3,200 t +6.7%
1980 3,200 t +0.0%
1981 3,200 t +0.0%
1982 3,200 t +0.0%
1983 3,250 t +1.6%
1984 3,300 t +1.5%
1985 3,500 t +6.1%
1986 3,500 t +0.0%
1987 3,500 t +0.0%
1988 3,300 t -5.7%
1989 3,000 t -9.1%
1990 2,096 t -30.1%
1991 2,421 t +15.5%
1992 2,800 t +15.7%
1993 2,588 t -7.6%
1994 2,700 t +4.3%
1995 2,500 t -7.4%
1996 2,240 t -10.4%
1997 3,169 t +41.5%
1998 3,736 t +17.9%
1999 4,000 t +7.1%
2000 6,000 t +50.0%
2001 3,700 t -38.3%
2002 4,000 t +8.1%
2003 4,000 t +0.0%
2004 4,100 t +2.5%
2005 6,000 t +46.3%
2006 6,000 t +0.0%
2007 10,000 t +66.7%
2008 6,000 t -40.0%
2009 7,128 t +18.8%
2010 7,672 t +7.6%
2011 7,566 t -1.4%
2012 7,993 t +5.6%
2013 8,106 t +1.4%
2014 8,628 t +6.4%
2015 9,064 t +5.1%
2016 8,600 t -5.1%
2017 8,764 t +1.9%
2018 8,809 t +0.5%
2019 8,724 t -1.0%
2020 8,766 t +0.5%
2021 8,767 t +0.0%
2022 8,752 t -0.2%
2023 8,762 t +0.1%
2024 8,760 t -0.0%

Haiti compared with similar countries

  • Haiti's 8,760 t is below the median for lower middle income countries, which is 201,744 t, 4% of the median. (28 countries reporting)
  • Haiti's 8,760 t is below the median for Latin America & Caribbean, which is 27,532 t, 32% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +66.7% 6,000 t 10,000 t
2000 +50.0% 4,000 t 6,000 t
2005 +46.3% 4,100 t 6,000 t
2008 -40.0% 10,000 t 6,000 t
2001 -38.3% 6,000 t 3,700 t
1997 +41.5% 2,240 t 3,169 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,200 t 2,000 t 2,400 t 9
1970s 2,569 t 2,200 t 3,200 t 10
1980s 3,295 t 3,000 t 3,500 t 10
1990s 2,825 t 2,096 t 4,000 t 10
2000s 5,693 t 3,700 t 10,000 t 10
2010s 8,393 t 7,566 t 9,064 t 10
2020s 8,761 t 8,752 t 8,767 t 5

Countries ranked near Haiti

  1. 144 Madagascar 10,901 t compare
  2. 144 Madagascar 10,901 t compare
  3. 146 Slovenia 10,650 t compare
  4. 148 Georgia 8,600 t compare
  5. 149 Ireland 8,260 t compare
  6. 150 Botswana 7,271 t compare

See the full ranking of 209 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Haiti?
Onions and shallots, dry (excluding dehydrated) — production in Haiti was 8,760 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Haiti?
The highest recorded value was 10,000 t in 2007.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Haiti?
The lowest recorded value was 2,000 t in 1961.
How does Haiti rank for onions and shallots, dry (excluding dehydrated) — production?
Haiti ranks 147th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Haiti?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/haiti/">Onions and shallots, dry (excluding dehydrated) — Production in Haiti</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.