Cyprus vs Montenegro: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Cyprus
- Montenegro
How they compare
Cyprus currently reports 3,990 t against 2,887 t in Montenegro, a difference of 1,103 t.
That makes Cyprus's figure about 1.4 times Montenegro's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Cyprus ahead.
Cyprus ranks 157th and Montenegro ranks 158th of 179 countries.
Cyprus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,470 t | 1,363 t | 5,108 t | Cyprus |
| 2010s | 6,294 t | 945.7 t | 5,348 t | Cyprus |
| 2020s | 4,286 t | 2,575 t | 1,711 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Cyprus or Montenegro?
- Cyprus, at 3,990 t against 2,887 t in Montenegro as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Cyprus and Montenegro?
- 1,103 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Cyprus and Montenegro rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Cyprus ranks 157th and Montenegro ranks 158th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.