Cape Verde vs Cyprus: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Cape Verde
- Cyprus
How they compare
Cape Verde currently reports 4,947 t against 3,990 t in Cyprus, a difference of 957 t.
That makes Cape Verde's figure about 1.2 times Cyprus's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Cape Verde ranks 154th and Cyprus ranks 157th of 179 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 655.56 t | 2,584 t | 1,928 t | Cyprus |
| 1970s | 295 t | 2,357 t | 2,062 t | Cyprus |
| 1980s | 505 t | 3,166 t | 2,661 t | Cyprus |
| 1990s | 1,010 t | 5,890 t | 4,880 t | Cyprus |
| 2000s | 3,720 t | 6,691 t | 2,971 t | Cyprus |
| 2010s | 4,619 t | 6,294 t | 1,675 t | Cyprus |
| 2020s | 3,885 t | 4,286 t | 401.15 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Cape Verde or Cyprus?
- Cape Verde, at 4,947 t against 3,990 t in Cyprus as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Cape Verde and Cyprus?
- 957 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Cyprus rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Cape Verde ranks 154th and Cyprus ranks 157th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.