Onions and shallots, dry (excluding dehydrated) — Production in Honduras

Honduras: Onions and shallots, dry (excluding dehydrated) — Production was 15,094 t in 2024. ◆ Volatile

Latest (2024)
15,094 t
Change on year
down 0.4%
World rank
140th
of 179 countries
All-time high
21,773 t
in 2008
All-time low
1,012 t
in 1966
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Honduras, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 15,094 t for onions and shallots, dry (excluding dehydrated) — production in 2024.

The figure is down 0.4% on the previous year and down 8.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Honduras peaked at 21,773 t in 2008 and was at its lowest, 1,012 t, in 1966.

That places Honduras 140th out of 179 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Honduras, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Honduras, 1961 to 2024.
Year t Change
1961 1,404 t —
1962 1,441 t +2.6%
1963 1,324 t -8.1%
1964 1,499 t +13.2%
1965 1,189 t -20.7%
1966 1,012 t -14.9%
1967 1,104 t +9.1%
1968 1,145 t +3.7%
1969 1,188 t +3.8%
1970 1,232 t +3.7%
1971 1,278 t +3.7%
1972 1,471 t +15.1%
1973 1,558 t +5.9%
1974 1,493 t -4.2%
1975 1,548 t +3.7%
1976 1,606 t +3.7%
1977 1,666 t +3.7%
1978 1,728 t +3.7%
1979 1,287 t -25.5%
1980 2,400 t +86.5%
1981 2,800 t +16.7%
1982 2,700 t -3.6%
1983 1,891 t -30.0%
1984 4,000 t +111.5%
1985 4,300 t +7.5%
1986 4,500 t +4.7%
1987 4,500 t +0.0%
1988 5,000 t +11.1%
1989 5,545 t +10.9%
1990 5,727 t +3.3%
1991 5,918 t +3.3%
1992 8,735 t +47.6%
1993 6,241 t -28.6%
1994 7,139 t +14.4%
1995 7,500 t +5.1%
1996 8,063 t +7.5%
1997 8,703 t +7.9%
1998 9,163 t +5.3%
1999 9,831 t +7.3%
2000 10,547 t +7.3%
2001 11,316 t +7.3%
2002 15,861 t +40.2%
2003 16,720 t +5.4%
2004 17,679 t +5.7%
2005 18,587 t +5.1%
2006 18,844 t +1.4%
2007 21,557 t +14.4%
2008 21,773 t +1.0%
2009 13,464 t -38.2%
2010 16,180 t +20.2%
2011 13,280 t -17.9%
2012 12,958 t -2.4%
2013 13,861 t +7.0%
2014 16,500 t +19.0%
2015 13,500 t -18.2%
2016 15,000 t +11.1%
2017 15,255 t +1.7%
2018 14,585 t -4.4%
2019 15,032 t +3.1%
2020 15,360 t +2.2%
2021 14,992 t -2.4%
2022 15,128 t +0.9%
2023 15,160 t +0.2%
2024 15,094 t -0.4%

Honduras compared with similar countries

  • Honduras's 15,094 t is below the median for lower middle income countries, which is 201,744 t, 7% of the median. (28 countries reporting)
  • Honduras's 15,094 t is below the median for Latin America & Caribbean, which is 27,532 t, 55% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +111.5% 1,891 t 4,000 t
1980 +86.5% 1,287 t 2,400 t
1992 +47.6% 5,918 t 8,735 t
2009 -38.2% 21,773 t 13,464 t
2002 +40.2% 11,316 t 15,861 t
1983 -30.0% 2,700 t 1,891 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,256 t 1,012 t 1,499 t 9
1970s 1,487 t 1,232 t 1,728 t 10
1980s 3,764 t 1,891 t 5,545 t 10
1990s 7,702 t 5,727 t 9,831 t 10
2000s 16,635 t 10,547 t 21,773 t 10
2010s 14,615 t 12,958 t 16,500 t 10
2020s 15,147 t 14,992 t 15,360 t 5

Countries ranked near Honduras

  1. 137 Oman 20,303 t compare
  2. 138 Cuba 19,276 t compare
  3. 139 Guyana 15,817 t compare
  4. 141 Croatia 14,880 t compare
  5. 141 Croatia 14,880 t compare
  6. 143 Mauritius 13,270 t compare

See the full ranking of 209 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Honduras?
Onions and shallots, dry (excluding dehydrated) — production in Honduras was 15,094 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Honduras?
The highest recorded value was 21,773 t in 2008.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Honduras?
The lowest recorded value was 1,012 t in 1966.
How does Honduras rank for onions and shallots, dry (excluding dehydrated) — production?
Honduras ranks 140th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Honduras?
Over the last ten years it is down 8.5%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/honduras/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.