Onions and shallots, dry (excluding dehydrated) — Production in Croatia

Croatia: Onions and shallots, dry (excluding dehydrated) — Production was 14,880 t in 2024. ▼ Falling

Latest (2024)
14,880 t
Change on year
down 7.5%
World rank
141st
of 179 countries
All-time high
55,633 t
in 1999
All-time low
9,613 t
in 2000
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Production in Croatia, 1992–2024

10.0k20.0k30.0k40.0k50.0k60.0k1992200820241992: 28.7k t1993: 31.1k t1994: 40.9k t1995: 43.0k t1996: 39.4k t1997: 43.8k t1998: 51.7k t1999: 55.6k t2000: 9.6k t2001: 14.0k t2002: 13.2k t2003: 10.8k t2004: 13.2k t2005: 16.4k t2006: 19.2k t2007: 23.5k t2008: 26.1k t2009: 25.6k t2010: 22.8k t2011: 22.3k t2012: 22.9k t2013: 24.1k t2014: 28.4k t2015: 31.2k t2016: 26.9k t2017: 18.9k t2018: 21.1k t2019: 18.3k t2020: 16.4k t2021: 16.2k t2022: 12.5k t2023: 16.1k t2024: 14.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Croatia is 14,880 t, measured in 2024.

Compared with earlier readings it is down 7.5% on the previous year and down 47.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Croatia peaked at 55,633 t in 1999 and was at its lowest, 9,613 t, in 2000.

Croatia ranks 141st of 179 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Croatia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Croatia, 1992 to 2024.
Year t Change
1992 28,717 t —
1993 31,081 t +8.2%
1994 40,896 t +31.6%
1995 43,010 t +5.2%
1996 39,421 t -8.3%
1997 43,776 t +11.0%
1998 51,662 t +18.0%
1999 55,633 t +7.7%
2000 9,613 t -82.7%
2001 13,963 t +45.3%
2002 13,187 t -5.6%
2003 10,848 t -17.7%
2004 13,173 t +21.4%
2005 16,412 t +24.6%
2006 19,162 t +16.8%
2007 23,474 t +22.5%
2008 26,074 t +11.1%
2009 25,559 t -2.0%
2010 22,792 t -10.8%
2011 22,297 t -2.2%
2012 22,933 t +2.9%
2013 24,099 t +5.1%
2014 28,432 t +18.0%
2015 31,153 t +9.6%
2016 26,857 t -13.8%
2017 18,869 t -29.7%
2018 21,100 t +11.8%
2019 18,270 t -13.4%
2020 16,350 t -10.5%
2021 16,170 t -1.1%
2022 12,480 t -22.8%
2023 16,090 t +28.9%
2024 14,880 t -7.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 41,774 t 28,717 t 55,633 t 8
2000s 17,146 t 9,613 t 26,074 t 10
2010s 23,680 t 18,270 t 31,153 t 10
2020s 15,194 t 12,480 t 16,350 t 5

Countries ranked near Croatia

  1. 138 Cuba 19,276 t compare
  2. 139 Guyana 15,817 t compare
  3. 140 Honduras 15,094 t compare
  4. 141 Croatia 14,880 t compare
  5. 143 Mauritius 13,270 t compare
  6. 144 Madagascar 10,901 t compare
  7. 144 Madagascar 10,901 t compare

See the full ranking of 209 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Croatia?
Onions and shallots, dry (excluding dehydrated) — production in Croatia was 14,880 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Croatia?
The highest recorded value was 55,633 t in 1999.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Croatia?
The lowest recorded value was 9,613 t in 2000.
How does Croatia rank for onions and shallots, dry (excluding dehydrated) — production?
Croatia ranks 141st out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Croatia?
Over the last ten years it is down 47.7%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/croatia-2/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.