Benin vs Denmark: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Benin
- Denmark
How they compare
Denmark currently reports 61,000 t against 60,170 t in Benin, a difference of 830 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Denmark ahead.
Benin ranks 106th and Denmark ranks 104th of 179 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Denmark in 6.
Head to head by decade
| Decade | Benin | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 874.78 t | 18,662 t | 17,787 t | Denmark |
| 1970s | 3,080 t | 21,637 t | 18,557 t | Denmark |
| 1980s | 6,054 t | 30,090 t | 24,036 t | Denmark |
| 1990s | 8,136 t | 40,998 t | 32,862 t | Denmark |
| 2000s | 15,636 t | 46,743 t | 31,107 t | Denmark |
| 2010s | 49,260 t | 52,402 t | 3,142 t | Denmark |
| 2020s | 82,820 t | 54,788 t | 28,032 t | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Benin or Denmark?
- Denmark, at 61,000 t against 60,170 t in Benin as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Benin and Denmark?
- 830 t, with Denmark ahead.
- How many years of comparable data are there for Benin and Denmark?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Denmark rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Benin ranks 106th and Denmark ranks 104th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.