Onions and shallots, dry (excluding dehydrated) — Production in Luxembourg

Luxembourg: Onions and shallots, dry (excluding dehydrated) — Production was 1,100 t in 2024. ◆ Volatile

Latest (2024)
1,100 t
Change on year
down 21.4%
World rank
129th
of 140 countries
All-time high
1,400 t
in 2023
All-time low
35 t
in 2006
Years of data
25
2000–2024

Onions and shallots, dry (excluding dehydrated) — Production in Luxembourg, 2000–2024

05001.0k1.5k2000201220242000: 72 t2001: 75 t2002: 70 t2003: 185 t2004: 125 t2005: 58 t2006: 35 t2007: 92 t2008: 66 t2009: 81 t2010: 40 t2011: 75 t2012: 96 t2013: 138 t2014: 120 t2015: 120 t2016: 70 t2017: 115 t2018: 300 t2019: 730 t2020: 780 t2021: 820 t2022: 1.2k t2023: 1.4k t2024: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 1,100 t for onions and shallots, dry (excluding dehydrated) — production in 2024.

The figure is down 21.4% on the previous year and up 816.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Luxembourg peaked at 1,400 t in 2023 and was at its lowest, 35 t, in 2006.

That places Luxembourg 129th out of 140 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Luxembourg, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Luxembourg, 2000 to 2024.
Year t Change
2000 72 t
2001 75 t +4.2%
2002 70 t -6.7%
2003 185 t +164.3%
2004 125 t -32.4%
2005 58 t -53.6%
2006 35 t -39.7%
2007 92 t +162.9%
2008 66 t -28.3%
2009 81 t +22.7%
2010 40 t -50.6%
2011 75 t +87.5%
2012 96 t +28.0%
2013 138 t +43.8%
2014 120 t -13.0%
2015 120 t +0.0%
2016 70 t -41.7%
2017 115 t +64.3%
2018 300 t +160.9%
2019 730 t +143.3%
2020 780 t +6.8%
2021 820 t +5.1%
2022 1,160 t +41.5%
2023 1,400 t +20.7%
2024 1,100 t -21.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 85.9 t 35 t 185 t 10
2010s 180.4 t 40 t 730 t 10
2020s 1,052 t 780 t 1,400 t 5

Countries ranked near Luxembourg

  1. 126 Kuwait 2,076 t compare
  2. 127 El Salvador 1,495 t compare
  3. 128 Bahrain 1,150 t compare
  4. 130 Bahamas 817.44 t compare
  5. 131 Barbados 695.54 t compare
  6. 132 Congo 629.45 t compare

See the full ranking of 182 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Luxembourg?
Onions and shallots, dry (excluding dehydrated) — production in Luxembourg was 1,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Luxembourg?
The highest recorded value was 1,400 t in 2023.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Luxembourg?
The lowest recorded value was 35 t in 2006.
How does Luxembourg rank for onions and shallots, dry (excluding dehydrated) — production?
Luxembourg ranks 129th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Luxembourg?
Over the last ten years it is up 816.7%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/luxembourg/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.