Onions and shallots, dry (excluding dehydrated) — Gross Production in Southern Europe
Southern Europe: Onions and shallots, dry (excluding dehydrated) — Gross Production was 98.94 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Europe recorded 98.94 for onions and shallots, dry (excluding dehydrated) — gross production in 2024.
The figure is up 12.6% on the previous year and down 2.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Southern Europe peaked at 104.27 in 2019 and was at its lowest, 64.85, in 1961.
Southern Europe ranks 24th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 64.85 | — |
| 1962 | 65.86 | +1.6% |
| 1963 | 73.81 | +12.1% |
| 1964 | 68.38 | -7.4% |
| 1965 | 68.76 | +0.6% |
| 1966 | 67.96 | -1.2% |
| 1967 | 81.15 | +19.4% |
| 1968 | 78.21 | -3.6% |
| 1969 | 77.58 | -0.8% |
| 1970 | 81.2 | +4.7% |
| 1971 | 80.05 | -1.4% |
| 1972 | 78.6 | -1.8% |
| 1973 | 82.36 | +4.8% |
| 1974 | 80.42 | -2.4% |
| 1975 | 74.93 | -6.8% |
| 1976 | 79.57 | +6.2% |
| 1977 | 96.42 | +21.2% |
| 1978 | 87.77 | -9.0% |
| 1979 | 81.82 | -6.8% |
| 1980 | 85.28 | +4.2% |
| 1981 | 92.43 | +8.4% |
| 1982 | 89.95 | -2.7% |
| 1983 | 85.49 | -5.0% |
| 1984 | 94.2 | +10.2% |
| 1985 | 98.21 | +4.3% |
| 1986 | 94.74 | -3.5% |
| 1987 | 89.39 | -5.6% |
| 1988 | 86.63 | -3.1% |
| 1989 | 86.57 | -0.1% |
| 1990 | 86.33 | -0.3% |
| 1991 | 85.12 | -1.4% |
| 1992 | 83.16 | -2.3% |
| 1993 | 76.54 | -8.0% |
| 1994 | 84.68 | +10.6% |
| 1995 | 84.77 | +0.1% |
| 1996 | 84.14 | -0.7% |
| 1997 | 84.65 | +0.6% |
| 1998 | 86.89 | +2.6% |
| 1999 | 89.36 | +2.8% |
| 2000 | 84.93 | -5.0% |
| 2001 | 85.59 | +0.8% |
| 2002 | 87.61 | +2.4% |
| 2003 | 79.84 | -8.9% |
| 2004 | 88.39 | +10.7% |
| 2005 | 84.56 | -4.3% |
| 2006 | 90.09 | +6.5% |
| 2007 | 91.61 | +1.7% |
| 2008 | 90.58 | -1.1% |
| 2009 | 98.29 | +8.5% |
| 2010 | 92.68 | -5.7% |
| 2011 | 104.15 | +12.4% |
| 2012 | 92.98 | -10.7% |
| 2013 | 91.01 | -2.1% |
| 2014 | 101.36 | +11.4% |
| 2015 | 94.42 | -6.8% |
| 2016 | 104.22 | +10.4% |
| 2017 | 97 | -6.9% |
| 2018 | 92.01 | -5.1% |
| 2019 | 104.27 | +13.3% |
| 2020 | 99.71 | -4.4% |
| 2021 | 102.62 | +2.9% |
| 2022 | 90.46 | -11.8% |
| 2023 | 87.86 | -2.9% |
| 2024 | 98.94 | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.84 | 64.85 | 81.15 | 9 |
| 1970s | 82.31 | 74.93 | 96.42 | 10 |
| 1980s | 90.29 | 85.28 | 98.21 | 10 |
| 1990s | 84.56 | 76.54 | 89.36 | 10 |
| 2000s | 88.15 | 79.84 | 98.29 | 10 |
| 2010s | 97.41 | 91.01 | 104.27 | 10 |
| 2020s | 95.92 | 87.86 | 102.62 | 5 |
Countries ranked near Southern Europe
- 21 Bangladesh 181.32 compare
- 22 Cabo Verde 101.62 compare
- 22 Indonesia 160.03 compare
- 23 Guinea 157.15 compare
- 24 Philippines 156.26 compare
- 25 Nicaragua 153.04 compare
- 26 Tajikistan 145.03 compare
- 27 Barbados 141.32 compare
More agriculture & rural data for Southern Europe
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Southern Europe?
- Onions and shallots, dry (excluding dehydrated) — gross production in Southern Europe was 98.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Southern Europe?
- The highest recorded value was 104.27 in 2019.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Southern Europe?
- The lowest recorded value was 64.85 in 1961.
- How does Southern Europe rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Southern Europe ranks 24th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Southern Europe?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.