Onions and shallots, dry (excluding dehydrated) — Gross Production in Northern Europe
Northern Europe: Onions and shallots, dry (excluding dehydrated) — Gross Production was 82.82 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Europe recorded 82.82 for onions and shallots, dry (excluding dehydrated) — gross production in 2024.
That represents a change of down 7.3% on the previous year and down 15.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Northern Europe peaked at 102.89 in 2015 and was at its lowest, 16.77, in 1961.
That places Northern Europe 28th out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.77 | — |
| 1962 | 17.63 | +5.1% |
| 1963 | 21.25 | +20.5% |
| 1964 | 22.26 | +4.8% |
| 1965 | 22.23 | -0.1% |
| 1966 | 22.36 | +0.6% |
| 1967 | 24.15 | +8.0% |
| 1968 | 29.13 | +20.6% |
| 1969 | 26.28 | -9.8% |
| 1970 | 32.48 | +23.6% |
| 1971 | 49.21 | +51.5% |
| 1972 | 40.6 | -17.5% |
| 1973 | 44.97 | +10.8% |
| 1974 | 51.14 | +13.7% |
| 1975 | 36.66 | -28.3% |
| 1976 | 34.08 | -7.0% |
| 1977 | 64.02 | +87.9% |
| 1978 | 51.02 | -20.3% |
| 1979 | 46.99 | -7.9% |
| 1980 | 47.9 | +1.9% |
| 1981 | 50.75 | +5.9% |
| 1982 | 49.64 | -2.2% |
| 1983 | 39.39 | -20.6% |
| 1984 | 51.99 | +32.0% |
| 1985 | 58.65 | +12.8% |
| 1986 | 54.82 | -6.5% |
| 1987 | 59.97 | +9.4% |
| 1988 | 63.22 | +5.4% |
| 1989 | 51.28 | -18.9% |
| 1990 | 55.76 | +8.7% |
| 1991 | 56.61 | +1.5% |
| 1992 | 65.51 | +15.7% |
| 1993 | 82.69 | +26.2% |
| 1994 | 65.59 | -20.7% |
| 1995 | 65.45 | -0.2% |
| 1996 | 73.13 | +11.7% |
| 1997 | 78.38 | +7.2% |
| 1998 | 82.15 | +4.8% |
| 1999 | 91.75 | +11.7% |
| 2000 | 90.77 | -1.1% |
| 2001 | 85.78 | -5.5% |
| 2002 | 69.97 | -18.4% |
| 2003 | 91.06 | +30.1% |
| 2004 | 87.88 | -3.5% |
| 2005 | 98.39 | +12.0% |
| 2006 | 87.15 | -11.4% |
| 2007 | 79.15 | -9.2% |
| 2008 | 89.28 | +12.8% |
| 2009 | 91.61 | +2.6% |
| 2010 | 90.11 | -1.6% |
| 2011 | 88.72 | -1.5% |
| 2012 | 95.04 | +7.1% |
| 2013 | 90.65 | -4.6% |
| 2014 | 97.7 | +7.8% |
| 2015 | 102.89 | +5.3% |
| 2016 | 99.4 | -3.4% |
| 2017 | 101.8 | +2.4% |
| 2018 | 94.14 | -7.5% |
| 2019 | 92.1 | -2.2% |
| 2020 | 102.73 | +11.5% |
| 2021 | 99.25 | -3.4% |
| 2022 | 88.66 | -10.7% |
| 2023 | 89.36 | +0.8% |
| 2024 | 82.82 | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.45 | 16.77 | 29.13 | 9 |
| 1970s | 45.12 | 32.48 | 64.02 | 10 |
| 1980s | 52.76 | 39.39 | 63.22 | 10 |
| 1990s | 71.7 | 55.76 | 91.75 | 10 |
| 2000s | 87.1 | 69.97 | 98.39 | 10 |
| 2010s | 95.25 | 88.72 | 102.89 | 10 |
| 2020s | 92.56 | 82.82 | 102.73 | 5 |
Countries ranked near Northern Europe
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Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Northern Europe?
- Onions and shallots, dry (excluding dehydrated) — gross production in Northern Europe was 82.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Northern Europe?
- The highest recorded value was 102.89 in 2015.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Northern Europe?
- The lowest recorded value was 16.77 in 1961.
- How does Northern Europe rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Northern Europe ranks 28th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Northern Europe?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.