Northern Europe vs Pakistan: Onions and shallots, dry (excluding dehydrated) — Gross Production
Northern Europe
82.82
in 2024
Pakistan
134.29
in 2024
Northern Europe rank
28th
Pakistan rank
31st
Onions and shallots, dry (excluding dehydrated) — Gross Production over time
- Northern Europe
- Pakistan
How they compare
Pakistan currently reports 134.29 against 82.82 in Northern Europe, a difference of 51.47.
That makes Pakistan's figure about 1.6 times Northern Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 28th and Pakistan ranks 31st of 28 groups.
Across the 7 decades both report, Northern Europe averaged higher in 4 and Pakistan in 3.
Head to head by decade
| Decade | Northern Europe | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.45 | 9.78 | 12.67 | Northern Europe |
| 1970s | 45.12 | 16.56 | 28.56 | Northern Europe |
| 1980s | 52.76 | 30.7 | 22.06 | Northern Europe |
| 1990s | 71.7 | 55.05 | 16.65 | Northern Europe |
| 2000s | 87.1 | 98.08 | 10.98 | Pakistan |
| 2010s | 95.25 | 105.92 | 10.66 | Pakistan |
| 2020s | 92.56 | 123.99 | 31.43 | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — gross production, Northern Europe or Pakistan?
- Pakistan, at 134.29 against 82.82 in Northern Europe as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — gross production between Northern Europe and Pakistan?
- 51.47, with Pakistan ahead.
- How many years of comparable data are there for Northern Europe and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Pakistan rank globally for onions and shallots, dry (excluding dehydrated) — gross production?
- Northern Europe ranks 28th and Pakistan ranks 31st of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.