Onions and shallots, dry (excluding dehydrated) — Gross Production in Northern America
Northern America: Onions and shallots, dry (excluding dehydrated) — Gross Production was 102.76 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern America recorded 102.76 for onions and shallots, dry (excluding dehydrated) — gross production in 2024.
Compared with earlier readings it is up 5.1% on the previous year and up 11.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Northern America peaked at 108.81 in 2016 and was at its lowest, 30.9, in 1961.
That places Northern America 21st out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.9 | — |
| 1962 | 34.45 | +11.5% |
| 1963 | 34.77 | +0.9% |
| 1964 | 33.61 | -3.3% |
| 1965 | 37.91 | +12.8% |
| 1966 | 32.69 | -13.8% |
| 1967 | 37.53 | +14.8% |
| 1968 | 38.42 | +2.4% |
| 1969 | 37.21 | -3.1% |
| 1970 | 40.43 | +8.7% |
| 1971 | 39.61 | -2.0% |
| 1972 | 37.25 | -6.0% |
| 1973 | 39.4 | +5.8% |
| 1974 | 43.36 | +10.1% |
| 1975 | 41.78 | -3.6% |
| 1976 | 46.24 | +10.7% |
| 1977 | 45.32 | -2.0% |
| 1978 | 48.32 | +6.6% |
| 1979 | 50.65 | +4.8% |
| 1980 | 44.09 | -13.0% |
| 1981 | 46.72 | +6.0% |
| 1982 | 54.95 | +17.6% |
| 1983 | 51.2 | -6.8% |
| 1984 | 56.89 | +11.1% |
| 1985 | 59.34 | +4.3% |
| 1986 | 56.62 | -4.6% |
| 1987 | 58.93 | +4.1% |
| 1988 | 60.53 | +2.7% |
| 1989 | 62.56 | +3.4% |
| 1990 | 68.44 | +9.4% |
| 1991 | 65.78 | -3.9% |
| 1992 | 70.5 | +7.2% |
| 1993 | 77.9 | +10.5% |
| 1994 | 83.5 | +7.2% |
| 1995 | 84.72 | +1.5% |
| 1996 | 83.41 | -1.5% |
| 1997 | 88.77 | +6.4% |
| 1998 | 87.13 | -1.8% |
| 1999 | 95 | +9.0% |
| 2000 | 93.06 | -2.0% |
| 2001 | 88.22 | -5.2% |
| 2002 | 89.3 | +1.2% |
| 2003 | 94.03 | +5.3% |
| 2004 | 106.33 | +13.1% |
| 2005 | 94.4 | -11.2% |
| 2006 | 93.61 | -0.8% |
| 2007 | 103.41 | +10.5% |
| 2008 | 96.52 | -6.7% |
| 2009 | 98.36 | +1.9% |
| 2010 | 95.69 | -2.7% |
| 2011 | 96.45 | +0.8% |
| 2012 | 93.33 | -3.2% |
| 2013 | 90.91 | -2.6% |
| 2014 | 92.54 | +1.8% |
| 2015 | 98.66 | +6.6% |
| 2016 | 108.81 | +10.3% |
| 2017 | 107.51 | -1.2% |
| 2018 | 95.41 | -11.3% |
| 2019 | 92.57 | -3.0% |
| 2020 | 97.04 | +4.8% |
| 2021 | 95.76 | -1.3% |
| 2022 | 93.78 | -2.1% |
| 2023 | 97.77 | +4.3% |
| 2024 | 102.76 | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.28 | 30.9 | 38.42 | 9 |
| 1970s | 43.24 | 37.25 | 50.65 | 10 |
| 1980s | 55.18 | 44.09 | 62.56 | 10 |
| 1990s | 80.52 | 65.78 | 95 | 10 |
| 2000s | 95.72 | 88.22 | 106.33 | 10 |
| 2010s | 97.19 | 90.91 | 108.81 | 10 |
| 2020s | 97.42 | 93.78 | 102.76 | 5 |
Countries ranked near Northern America
- 18 Azerbaijan 186.68 compare
- 19 Mauritius 184.03 compare
- 20 Panama 181.66 compare
- 21 Bangladesh 181.32 compare
- 22 Cabo Verde 101.62 compare
- 22 Indonesia 160.03 compare
- 23 Guinea 157.15 compare
- 24 Philippines 156.26 compare
More agriculture & rural data for Northern America
- Milk, Total — Milk Animals, annual growth rate -0.5351 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.4561 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.088 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.4432 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4244 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1128 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.55 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2971 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Northern America?
- Onions and shallots, dry (excluding dehydrated) — gross production in Northern America was 102.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Northern America?
- The highest recorded value was 108.81 in 2016.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Northern America?
- The lowest recorded value was 30.9 in 1961.
- How does Northern America rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Northern America ranks 21st out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Northern America?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.