Onions and shallots, dry (excluding dehydrated) — Gross Production in Madagascar
Madagascar: Onions and shallots, dry (excluding dehydrated) — Gross Production was 103.7 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Madagascar stood at 103.7.
The figure is down 0.1% on the previous year and up 8.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Madagascar peaked at 105.95 in 2015 and was at its lowest, 14.27, in 1961.
Madagascar ranks 79th of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.27 | — |
| 1962 | 23.78 | +66.6% |
| 1963 | 19.03 | -20.0% |
| 1964 | 19.03 | +0.0% |
| 1965 | 14.27 | -25.0% |
| 1966 | 45.66 | +220.0% |
| 1967 | 38.05 | -16.7% |
| 1968 | 23.78 | -37.5% |
| 1969 | 39.43 | +65.8% |
| 1970 | 40.1 | +1.7% |
| 1971 | 40.33 | +0.6% |
| 1972 | 40.57 | +0.6% |
| 1973 | 39.53 | -2.6% |
| 1974 | 52.8 | +33.6% |
| 1975 | 47.8 | -9.5% |
| 1976 | 65.54 | +37.1% |
| 1977 | 22.16 | -66.2% |
| 1978 | 27.06 | +22.1% |
| 1979 | 43.28 | +59.9% |
| 1980 | 42.83 | -1.0% |
| 1981 | 45.57 | +6.4% |
| 1982 | 46.95 | +3.0% |
| 1983 | 48.51 | +3.3% |
| 1984 | 48.99 | +1.0% |
| 1985 | 50.42 | +2.9% |
| 1986 | 47.18 | -6.4% |
| 1987 | 49.47 | +4.9% |
| 1988 | 52.32 | +5.8% |
| 1989 | 52.99 | +1.3% |
| 1990 | 53.27 | +0.5% |
| 1991 | 53.27 | +0.0% |
| 1992 | 54.22 | +1.8% |
| 1993 | 55.17 | +1.8% |
| 1994 | 53.27 | -3.4% |
| 1995 | 54.22 | +1.8% |
| 1996 | 55.17 | +1.8% |
| 1997 | 56.13 | +1.7% |
| 1998 | 55.17 | -1.7% |
| 1999 | 56.13 | +1.7% |
| 2000 | 55.17 | -1.7% |
| 2001 | 55.17 | +0.0% |
| 2002 | 55.65 | +0.9% |
| 2003 | 56.13 | +0.9% |
| 2004 | 56.13 | +0.0% |
| 2005 | 61.99 | +10.4% |
| 2006 | 69.96 | +12.9% |
| 2007 | 70.62 | +0.9% |
| 2008 | 75.51 | +6.9% |
| 2009 | 80.78 | +7.0% |
| 2010 | 85.61 | +6.0% |
| 2011 | 90.21 | +5.4% |
| 2012 | 95.13 | +5.5% |
| 2013 | 94.18 | -1.0% |
| 2014 | 95.51 | +1.4% |
| 2015 | 105.95 | +10.9% |
| 2016 | 98.54 | -7.0% |
| 2017 | 102.33 | +3.8% |
| 2018 | 102.66 | +0.3% |
| 2019 | 103.47 | +0.8% |
| 2020 | 104.32 | +0.8% |
| 2021 | 103.48 | -0.8% |
| 2022 | 103.76 | +0.3% |
| 2023 | 103.85 | +0.1% |
| 2024 | 103.7 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.37 | 14.27 | 45.66 | 9 |
| 1970s | 41.92 | 22.16 | 65.54 | 10 |
| 1980s | 48.52 | 42.83 | 52.99 | 10 |
| 1990s | 54.6 | 53.27 | 56.13 | 10 |
| 2000s | 63.71 | 55.17 | 80.78 | 10 |
| 2010s | 97.36 | 85.61 | 105.95 | 10 |
| 2020s | 103.82 | 103.48 | 104.32 | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Madagascar?
- Onions and shallots, dry (excluding dehydrated) — gross production in Madagascar was 103.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Madagascar?
- The highest recorded value was 105.95 in 2015.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Madagascar?
- The lowest recorded value was 14.27 in 1961.
- How does Madagascar rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Madagascar ranks 79th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Madagascar?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.